Fondant Icing Cake Recipe
Introduction
Fondant icing is a type of icing that is perfect for decorating cakes and cupcakes. It is a smooth and creamy icing that is easy to use. It can be used to cover the cake and create decorations on the cake. It is also easy to make and can be customized to your desired taste. This fondant icing cake recipe is perfect for any special occasion.
Ingredients
For this fondant icing cake recipe, you will need the following ingredients: butter, sugar, eggs, vanilla extract, salt, all-purpose flour, baking powder, and fondant icing.
Instructions
The first step is to preheat your oven to 350 degrees F. In a large bowl, cream together the butter and sugar until it is light and fluffy. Add in the eggs one at a time, beating until combined. Stir in the vanilla extract and salt. In a separate bowl, sift together the flour and baking powder. Slowly add the flour mixture to the wet ingredients and mix until combined. Grease a 9-inch cake pan and pour the batter into the pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before transferring to a wire rack.
Once the cake has cooled, spread a thin layer of fondant icing over the top and sides of the cake. The fondant icing should be spread evenly over the cake surface. If desired, you can use a cake roller to create a smooth finish. To decorate the cake, you can use a variety of tools such as a spatula, a cake comb, or a piping bag. You can also use cookie cutters to make shapes and patterns out of fondant. Finally, you can add sprinkles, edible glitter, and other decorations to the top of the cake.
Nutrition
This fondant icing cake recipe is high in calories and saturated fat. Each slice of cake contains about 250 calories and 11 grams of fat. Additionally, this cake is high in carbohydrates, with each slice providing about 35 grams of carbohydrates. This cake also contains small amounts of protein and fiber.
Tips and Tricks
When making the fondant icing, be sure to mix it until it is smooth and creamy. You can also add food coloring to the fondant to create a variety of colors. If you find the fondant is too thick, you can add a few drops of water to thin it out. When spreading the fondant over the cake, work quickly as the fondant will begin to set. Finally, be sure to store the cake in an airtight container to keep it fresh.
Conclusion
Fondant icing is a great way to decorate a cake for any special occasion. This fondant icing cake recipe is easy to make and is sure to be a hit with family and friends. With a few simple ingredients and a bit of creativity, you can create a beautiful and delicious cake. So go ahead and give it a try!
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