Delicious Condensed Milk Cake Filling Recipes
Condensed milk is a popular ingredient for many sweet recipes. It is creamy, sweet, and just the right flavor for cakes, pies, and other desserts. A cake with a condensed milk filling is an especially delicious treat. You can make a homemade condensed milk filling with just a few ingredients, and it adds an extra layer of sweetness to your favorite cake recipes. Here are some delicious condensed milk cake filling recipes that you can make at home.
Ingredients
The ingredients that you will need to make a condensed milk cake filling include:
- One can of condensed milk
- ¼ cup of butter
- ½ cup of sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- ½ cup of heavy cream
Instructions
Making a condensed milk cake filling is easy and only takes a few steps. Start by combining the condensed milk, butter, sugar, and cornstarch in a saucepan. Heat the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. Then remove from heat and stir in the vanilla extract and heavy cream. Let the mixture cool before using it as a cake filling.
Nutrition
A condensed milk cake filling is a delicious treat, but it is also high in calories and fat. A single serving of condensed milk cake filling contains approximately 200 calories and 12 grams of fat. It also contains 12 grams of sugar and 2 grams of protein. If you're watching your calorie and fat intake, it's best to enjoy this treat in moderation.
Tips and Tricks
When making a condensed milk cake filling, it's important to keep an eye on the mixture while it's cooking. If it boils too long or gets too hot, it can scorch and become lumpy. To prevent this from happening, make sure to stir the mixture constantly and remove it from the heat as soon as it starts to thicken and bubble.
Variations
You can easily customize a condensed milk cake filling to make it your own. For a chocolate version, add a few tablespoons of cocoa powder to the mixture. You can also add other flavorings, such as almond extract or coconut extract, to make a unique flavor. For a tropical twist, try adding mango puree or pineapple puree to the filling.
Storage
You can store a condensed milk cake filling in an airtight container in the refrigerator for up to five days. Make sure to let the filling cool completely before transferring it to the container. If you plan on using the filling for a cake recipe, it's best to make it the same day you plan on using it.
Serving Suggestions
A condensed milk cake filling is the perfect addition to many cake recipes. It pairs especially well with vanilla cake, yellow cake, or chocolate cake. It's also delicious with pound cake, angel food cake, or even coconut cake. The possibilities are endless!
Conclusion
A condensed milk cake filling is an easy and delicious way to add extra sweetness to your favorite cake recipes. With just a few ingredients and a few minutes of your time, you can make a homemade condensed milk filling that will take your cakes to the next level. Try one of these recipes today and enjoy the deliciousness of a condensed milk cake filling!
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