Delicious Chocolate Sponge Cake Recipe Without Cocoa Powder

July 04, 2023 Post a Comment

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Introduction

Who doesn’t love chocolate cake? Chocolate sponge cake is always a huge treat for any occasion. Whether you’re baking for a birthday, anniversary or just for a special treat for your family, a chocolate sponge cake is a classic. It’s the perfect combination of a soft, moist cake and a rich, chocolatey flavor.

This delicious chocolate sponge cake recipe without cocoa powder is an easy way to make a chocolate cake without having to buy cocoa powder. This recipe is made with simple, everyday ingredients that you probably already have in your pantry. Plus, it’s so easy to make and doesn’t require any special baking skills.

This recipe is sure to be a hit with everyone who tries it. It’s a moist, fluffy cake that’s full of chocolate flavor. Plus, it’s foolproof – even if you’re a beginner baker, you can still make this delicious cake. So, let’s get baking!

Ingredients

To make this delicious chocolate sponge cake recipe without cocoa powder, you’ll need the following ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons melted dark chocolate
1/2 cup semisweet chocolate chips

Instructions

Now that you have all the ingredients, it’s time to start baking! Here’s how to make this delicious chocolate sponge cake without cocoa powder:

Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan. Set aside.
In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing until just combined. Add in the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Add in the milk and mix until just combined.
Pour the batter into the prepared cake pan. Sprinkle the top with the semisweet chocolate chips. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove cake from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, drizzle the melted dark chocolate over the top of the cake.
Serve and enjoy!

Nutrition

This chocolate sponge cake without cocoa powder is a delicious treat that’s sure to please everyone. Each serving contains the following nutrition information:

Calories: 276 kcal
Fat: 12.5 g
Carbohydrates: 33.7 g
Protein: 4.9 g
Fiber: 0.7 g
Sugar: 18.9 g

Tips and Tricks

Here are a few tips and tricks to help you make the perfect chocolate sponge cake without cocoa powder:

Make sure all the ingredients are at room temperature before you begin baking. This will ensure that the cake rises properly.
Be sure to measure out the ingredients accurately. Too much or too little of an ingredient can affect the texture and taste of the cake.
Don’t overmix the batter – just mix until the ingredients are just combined. Overmixing can cause the cake to be tough and dense.
Bake the cake until a toothpick inserted into the center of the cake comes out clean. If the toothpick has wet batter on it, the cake needs to bake longer.
Let the cake cool completely before you add frosting or decorations.

Conclusion

This delicious chocolate sponge cake without cocoa powder is a great way to make a delicious and indulgent cake without having to buy special ingredients. It’s an easy and foolproof recipe that’s sure to be a hit with everyone. So, give this recipe a try and enjoy a delicious chocolate cake without cocoa powder!