Delicious Chocolate Moist Cake Filipino Recipe
Introduction
Nothing is more satisfying than a delicious, moist and fluffy chocolate cake. A classic Filipino dessert, this chocolate moist cake is sure to be a crowd favorite. It is a traditional cake made with simple ingredients, yet has a rich and decadent flavor. Perfect for any occasion, this cake is sure to win over the hearts of your family and friends. This easy-to-follow recipe will help you make a delicious chocolate moist cake that is sure to be a hit.
Ingredients
This chocolate moist cake requires very few ingredients and can be made in no time. Here is what you will need:
3/4 cup all-purpose flour,
1/2 cup cocoa powder,
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1/2 teaspoon salt,
3/4 cup white sugar,
1/2 cup vegetable oil,
2 eggs,
2 teaspoons vanilla extract,
1/2 cup milk.
Instructions
To make this delicious chocolate moist cake, first preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. In a separate bowl, beat together the sugar, vegetable oil, eggs, vanilla extract and milk until light and fluffy. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before topping with your favorite frosting and decorations.
Variations
This chocolate moist cake recipe can be altered to suit your preferences. For a richer flavor, try adding 1/2 cup of dark chocolate chips or chopped chocolate. You can also substitute the vegetable oil with melted butter or coconut oil. For a vegan version of this cake, replace the eggs with a mixture of 1/4 cup applesauce and 1/4 cup of water. Feel free to experiment with different flavors and ingredients.
Serving Suggestions
This chocolate moist cake is best served when it is warm and fresh. It can be eaten as is or topped with your favorite frosting and decorations. This cake also pairs well with ice cream, fruits, or a drizzle of chocolate syrup. It can be stored in an airtight container for up to three days.
Nutrition
This chocolate moist cake has approximately 250 calories per serving. It is relatively low in fat, but it does contain some saturated fat from the vegetable oil. This cake is a good source of carbohydrates, providing you with energy for the day. It also contains some protein, vitamin A and some dietary fiber.
Conclusion
This classic Filipino dessert is sure to please even the pickiest eaters. It is an easy-to-make cake that has a rich and decadent flavor. It can be served as is or topped with your favorite frosting and decorations. With simple ingredients and no complicated steps, this chocolate moist cake is sure to be a crowd favorite. So, what are you waiting for? Try out this delicious recipe today!
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