Delicious Chocolate Cake Recipe In Microwave Convection Mode

July 03, 2023 Post a Comment

How To Bake Cake In Microwave Convection foodrecipestory from foodrecipestory.com

Are you looking for an easy and delicious chocolate cake recipe that you can make in your microwave convection mode? Then look no further! This rich and moist chocolate cake recipe is sure to become a family favorite. Not only is it easy to make, but it also requires minimum ingredients and is ready in no time. Plus, the chocolatey goodness of this cake is sure to satisfy your cravings. So, let’s get started!

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk

Instructions

1. Preheat your microwave convection oven to 350°F.

2. Grease a 9-inch round cake pan and set aside.

3. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

4. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

5. Add the dry ingredients to the wet ingredients and mix until just combined. Add the milk and mix until combined.

6. Pour the batter into the prepared pan and spread evenly. Place the pan in the preheated oven and bake for 25 minutes or until a toothpick inserted in the center of the cake comes out clean.

7. Let the cake cool completely before serving.

Nutrition

This delicious chocolate cake serves 8. Each slice contains approximately 300 calories, 18g fat, 28g carbohydrates, 5g protein, and 2g fiber.

Serving Suggestions

This chocolate cake is delicious served as is or with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top it with your favorite fruits such as strawberries or raspberries. For a special treat, drizzle with melted chocolate or a chocolate glaze.

Tips and Tricks

For a richer chocolate flavor, try adding 1/2 cup of semi-sweet chocolate chips to the batter. You can also substitute the all-purpose flour for almond flour for a gluten-free option. For a healthier option, you can substitute the butter for coconut oil or applesauce. And for a vegan option, you can substitute the eggs for a vegan egg substitute such as flax seed meal or chia seed meal.

Conclusion

This delicious chocolate cake recipe is a must-try for any serious baker! It’s easy to make, requires minimal ingredients, and is ready in no time. Plus, the chocolatey goodness of this cake is sure to satisfy your cravings. So, the next time you’re in the mood for something sweet and delicious, give this recipe a try!