Delicious Chocolate Cake Recipe For 8 Inch Round Tin

July 03, 2023 Post a Comment

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Are you looking for a delicious chocolate cake recipe for an 8 inch round tin? Look no further! Here is an easy-to-follow recipe that will make you a delicious, moist, and flavorful cake. Whether you are baking for a special occasion or just for yourself, this recipe will satisfy your craving for something sweet and chocolatey. So grab your ingredients and let’s get baking!

Ingredients Needed

2 cups of all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 and 1/2 cups of sugar
2 large eggs
1/2 cup of cocoa powder
1 teaspoon of vanilla extract
1 cup of buttermilk

Instructions

Step 1: Prepare the Oven and Tin

Preheat the oven to 350°F (175°C). Grease and flour an 8 inch round tin. This will ensure that your cake will come out of the tin easily once it’s finished baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until they are completely combined. Set aside.

Step 3: Cream the Butter and Sugar

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the cocoa powder, vanilla extract, and buttermilk until combined.

Step 4: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix the batter.

Step 5: Bake the Cake

Pour the cake batter into the greased and floured tin and spread evenly. Bake in the preheated oven for 25-30 minutes, until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring it to a cooling rack.