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Delicious Chocolate Biscuit Cake Recipe With Cocoa Powder

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The BEST Chocolate Pound Cake Recipe
The BEST Chocolate Pound Cake Recipe from www.clarkscondensed.com

Why make this Cake?

Chocolate biscuit cake is a classic dessert that can be enjoyed at any time of the day. It is a simple and easy recipe that’s made with just a few ingredients. It has a creamy and rich chocolate flavor that is sure to satisfy your sweet tooth. The best part is that you can make it with cocoa powder, so it’s a great way to get your daily dose of antioxidants. Plus, it takes less than an hour to make, so you can whip it up in no time. So, what are you waiting for? Let’s get started!

Ingredients

To make this delicious chocolate biscuit cake, you will need the following ingredients:

  • 1 cup of sugar
  • ¾ cup of butter, melted
  • 2 eggs
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of vanilla extract
  • 1½ cups of all-purpose flour
  • ½ teaspoon of baking soda
  • ¼ teaspoon of salt
  • 1 cup of semi-sweet chocolate chips

Instructions

Now that you have all the necessary ingredients, let’s get started on this delicious chocolate biscuit cake recipe!

  1. Preheat your oven to 350°F. Grease a 9-inch round cake pan and set aside.
  2. In a medium-sized bowl, combine the sugar, butter, eggs, cocoa powder, and vanilla extract. Beat with a hand mixer until combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
  4. Fold in the chocolate chips. Pour the batter into the prepared cake pan.
  5. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool for 10 minutes before transferring to a wire rack to cool completely.
  7. Serve and enjoy!

Nutrition

One slice of this delicious chocolate biscuit cake contains approximately:

  • 220 calories
  • 9 grams of fat
  • 31 grams of carbohydrates
  • 3 grams of protein

Serving Suggestions

This chocolate biscuit cake is best served warm with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top it with fresh fruit, such as strawberries, raspberries, or blueberries. If you’re feeling adventurous, you could even try adding a drizzle of caramel or chocolate sauce. The possibilities are endless!

Storage

This chocolate biscuit cake can be stored at room temperature for up to three days. To extend its shelf life, you can store it in the refrigerator for up to one week. You can also freeze it for up to three months. Just be sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.

Conclusion

This chocolate biscuit cake is a delicious and easy recipe that can be enjoyed at any time of day. The best part is that you can make it with cocoa powder, so it’s a great way to get your daily dose of antioxidants. Plus, it takes less than an hour to make, so you can whip it up in no time. So, what are you waiting for? Try this delicious chocolate biscuit cake recipe today!


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