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Delicious Cheesecake In A Cake Pan Recipe

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Weight Watchers Freestyle 1 Smart Point Cheesecake Skinny Healthy Food
Weight Watchers Freestyle 1 Smart Point Cheesecake Skinny Healthy Food from skinnyhealthyfood.com

Ingredients

To make this delicious cheesecake, you will need the following ingredients:

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup butter, melted
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup graham cracker crumbs
  • 1 tablespoon sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup sugar until smooth. Beat in eggs one at a time. Add vanilla, flour, cinnamon and salt; mix well. Add sour cream and melted butter; mix until combined. Stir in nuts. Pour into prepared pan.

In a small bowl, combine cracker crumbs and 1 tablespoon sugar. Sprinkle over top of cheesecake. Bake in preheated oven for 40 minutes. Cheesecake should still be slightly soft in the center. Let cool before removing from pan.

Nutrition

This recipe makes 12 servings. Each serving has the following nutrition information:

  • Calories: 437
  • Fat: 28.5 g
  • Cholesterol: 97 mg
  • Sodium: 325 mg
  • Carbohydrates: 38.7 g
  • Fiber: 0.7 g
  • Protein: 6.7 g

Cheesecake is a delicious dessert that can be easily made at home. This recipe for cheesecake in a cake pan is simple to make and will be a hit with your family and friends. The creamy texture and nutty topping make it an irresistible treat!

The key to making a great cheesecake is to make sure that all of the ingredients are at room temperature before you start. This will ensure that the cream cheese is nice and smooth and that the eggs will mix in easily. Make sure to beat the cream cheese until it is very smooth and there are no lumps before you add the other ingredients.

You can also vary the topping for this cheesecake. Instead of using graham cracker crumbs and nuts, try using chocolate chips, or different types of nuts. You can also use different types of fruit as a topping as well. You can even make it a bit more decadent by adding a layer of caramel or chocolate sauce before adding the topping.

This cheesecake in a cake pan is a great dessert that is sure to be a hit with everyone. Enjoy!


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