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Delicious Cake Recipes Using Cream Cheese

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5 Easy Fall Dessert Recipes
5 Easy Fall Dessert Recipes from www.punchbowl.com




Cream cheese is a great ingredient to use when baking cakes. It adds a creamy, rich flavor and texture to cakes that you won’t find with just butter or oil. If you’re looking for delicious cake recipes using cream cheese, you’ve come to the right place! Here are ten of the best recipes for cream cheese cakes that you can make at home.

1. Cream Cheese Pound Cake

This classic pound cake is made with cream cheese, butter, and a hint of lemon zest. It’s a dense, moist cake that’s perfect for a special occasion.

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 8 ounces cream cheese, softened
  • 2 cups sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions

  1. Preheat oven to 350 degrees F and grease and flour a 9-inch tube or bundt pan.
  2. In a large bowl, cream together the butter and cream cheese until light and fluffy.
  3. Add in the sugar and beat until creamy.
  4. Beat in the eggs one at a time, until fully incorporated.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk.
  7. Stir in the lemon zest and vanilla extract.
  8. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

Serving size: 1 slice (1/10 of cake)

Calories: 298

Fat: 12g

Carbohydrates: 40g

Protein: 5g

Sodium: 257mg

Sugar: 22g

2. Cream Cheese Marble Cake

This cream cheese marble cake is a moist and fluffy cake with swirls of chocolate and vanilla. It’s the perfect cake for any occasion.

Ingredients

  • 3/4 cup (1 1/2 sticks) butter, softened
  • 8 ounces cream cheese, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup cocoa powder

Instructions

  1. Preheat oven to 350 degrees F and grease and flour a 9x13-inch baking pan.
  2. In a large bowl, cream together the butter and cream cheese until light and fluffy.
  3. Add in the sugar and beat until creamy.
  4. Beat in the eggs one at a time, until fully incorporated.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk.
  7. Stir in the vanilla extract.
  8. Pour half of the batter into the prepared pan. Add the cocoa powder to the remaining batter and stir until fully incorporated.
  9. Drop spoonfuls of the chocolate batter on top of the vanilla batter and swirl with a knife or spatula.
  10. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let cool in the pan for 10 minutes before cutting into slices.

Nutrition

Serving size: 1 slice (1/12 of cake)

Calories: 343

Fat: 16g

Carbohydrates: 43g

Protein: 6g

Sodium: 284mg

Sugar: 25g

3. Cream Cheese Cake with Berries

This cream cheese cake is light and fluffy and topped with fresh berries for a pop of color and flavor. It’s perfect for a spring or summer celebration.

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 8 ounces cream cheese, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/4 cup strawberry or raspberry jam
  • 2 cups fresh strawberries or raspberries

Instructions

  1. Preheat oven to 350 degrees F and grease and flour a 9-inch springform pan.
  2. In a large bowl, cream together the butter and cream cheese until light and fluffy.
  3. Add in the sugar and beat until creamy.
  4. Beat in the eggs one at a time, until fully incorporated.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk.
  7. Stir in the vanilla extract.
  8. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  10. Once the cake is cooled, spread the jam over the top of the cake.
  11. Top with the fresh berries and serve.

Nutrition

Serving size: 1 slice (1/10 of cake)

Calories: 318

Fat: 13g

Carbohydrates: 43g

Protein: 6g

Sodium: 257mg

Sugar: 25g

4. Cream Cheese Carrot Cake

Cream cheese carrot cake is a classic. This version is made with lots of carrots, walnuts, and a hint of cinnamon. It’s the perfect cake for a fall gathering.

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 8 ounces cream cheese, softened
  • 2 cups sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups grated carrots
  • 1 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees F and grease and flour a 9x13-inch baking pan.
  2. In a large bowl, cream together the butter and cream cheese until light and fluffy.
  3. Add in the sugar and beat until creamy.
  4. Beat in the eggs one at a time, until fully incorporated.
  5. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
  6. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk.
  7. Stir in the vanilla extract, carrots, and walnuts.
  8. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before cutting into slices.

Nutrition

Serving size: 1 slice (1/12 of cake)

Calories: 387

Fat: 17g

Carbohydrates: 49g

Protein: 6g

Sodium: 300mg

Sugar: 27g

5. Cream Cheese Cupcakes

These cream cheese cupcakes are moist, fluffy, and full of flavor. They’re perfect for a party or a special treat.

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 8 ounces cream cheese, softened
  • 2 cups sugar
  • 3 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions

  1. Preheat oven to 350 degrees F and line a 12-cup muffin pan with cupcake liners.
  2. In a large bowl, cream together the butter and cream cheese until light and fluffy.
  3. Add in the sugar and beat until creamy.
  4. Beat in the eggs one at a time, until fully incorporated.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk.
  7. Stir in the vanilla extract.
  8. Divide the batter evenly among the prepared muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving


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