Delicious Cake Recipes Using Coconut Sugar

July 04, 2023 Post a Comment

Cake with sugar sheet Decorated Cake by AnnaCakes CakesDecor from cakesdecor.com

Introduction

Coconut sugar is a great alternative to regular white or brown sugar. It has fewer calories, a lower glycemic index, and retains more of the nutritional benefits of the coconut palm. Coconut sugar also has a unique flavor, making it a great addition to desserts. Here are some amazing cake recipes that use coconut sugar to give them a unique and delicious flavor.

Chocolate Coconut Cake

This moist and delicious cake has a rich chocolate flavor that is enhanced by the use of coconut sugar. Coconut sugar works especially well in chocolate recipes, as it has a subtle caramel flavor that compliments the cocoa. The recipe calls for both coconut sugar and cocoa powder, making it a double-whammy of sweetness and flavor.

Ingredients

1¾ cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup coconut sugar
½ cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
For the topping:
2 tablespoons coconut sugar
1 tablespoon cocoa powder
2 tablespoons butter, melted

Instructions

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda, salt, and coconut sugar. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Alternately add the flour mixture and buttermilk to the butter mixture, stirring until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan.

To make the topping, mix together the coconut sugar, cocoa powder, and melted butter. Spread the mixture over the top of the cake. Allow the cake to cool completely before serving.

Nutrition

Serving size: 1 slice (1/12 of cake)

Calories: 230 kcal

Total Fat: 11 g

Saturated Fat: 6 g

Cholesterol: 52 mg

Sodium: 136 mg

Total Carbohydrates: 29 g

Dietary Fiber: 1 g

Sugars: 17 g

Protein: 4 g

Vanilla Coconut Cake

This vanilla cake is a classic that is given a modern twist with the addition of coconut sugar. Coconut sugar has a unique flavor that is both sweet and slightly nutty, making it the perfect complement to the delicate vanilla flavor of this cake.

Ingredients

2½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup coconut sugar
½ cup butter, softened
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
For the topping:
1 tablespoon coconut sugar
2 tablespoons butter, melted

Instructions

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Alternately add the flour mixture and buttermilk to the butter mixture, stirring until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan.

To make the topping, mix together the coconut sugar and melted butter. Spread the mixture over the top of the cake. Allow the cake to cool completely before serving.

Nutrition

Serving size: 1 slice (1/12 of cake)

Calories: 243 kcal

Total Fat: 11 g

Saturated Fat: 6 g

Cholesterol: 66 mg

Sodium: 135 mg

Total Carbohydrates: 30 g

Dietary Fiber: 1 g

Sugars: 17 g

Protein: 5 g

Conclusion

Coconut sugar is a great alternative to regular white or brown sugar. It has fewer calories, a lower glycemic index, and retains more of the nutritional benefits of the coconut palm. The unique flavor of coconut sugar makes it a great addition to cakes, adding a subtle sweetness that enhances the flavor of the cake. These two recipes for chocolate and vanilla cakes use coconut sugar to give them a unique and delicious flavor. Give them a try and you won't be disappointed!