Delicious Cake Recipe Without White Sugar
Introduction
If you are looking for a delicious and healthy cake recipe that does not require white sugar, you have come to the right place. This article will provide you with a recipe for a tasty and healthy cake that does not use white sugar. The cake is also vegan and gluten-free, so it is suitable for people with food allergies or special dietary requirements. Read on to find out more about this yummy cake recipe.
Ingredients
This cake recipe is easy to make and only requires a few simple ingredients. The ingredients you will need include: 1 cup all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup coconut oil, 1/2 cup applesauce, 1/2 cup maple syrup, and 1 teaspoon vanilla extract.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with a non-stick cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the coconut oil, applesauce, maple syrup, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until well combined.
Pour the mixture into the prepared pan and spread it evenly. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
Serving and Storage
Once the cake is completely cooled, you can serve it as is or top it with your favorite frosting or glaze. This cake is best served the same day it is made, but leftovers can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
This cake is a healthier alternative to traditional white sugar-based cakes. It is also vegan and gluten-free, making it suitable for people with food allergies or special dietary requirements. One slice of this cake contains approximately 120 calories, 5 grams of fat, 18 grams of carbohydrates, and 2 grams of protein.
Conclusion
This delicious cake recipe without white sugar is a great option for anyone looking for a healthier alternative to traditional cakes. It is easy to make and only requires a few simple ingredients. The cake is also vegan and gluten-free, making it suitable for people with food allergies or special dietary requirements. Give this recipe a try and enjoy a delicious and healthy cake without the guilt. Bon Appétit!
Post a Comment for "Delicious Cake Recipe Without White Sugar"