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Delicious Butterscotch Chip Coffee Cake Recipe


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Ingredients

For this Butterscotch Chip Coffee Cake Recipe, you will need:

  • 1/2 cup butter
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of pure vanilla extract
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 2 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 1 cup of buttermilk
  • 1 1/2 cups of butterscotch chips
  • 1/4 cup of chopped walnuts, optional
  • 1/4 cup of packed light brown sugar

Instructions

To make this Butterscotch Chip Coffee Cake Recipe, you will need to follow these instructions:

  • Preheat your oven to 350 degrees.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs, one at a time, and mix until combined.
  • Mix in the vanilla extract.
  • In a separate bowl, combine the baking powder, baking soda, and flour. Whisk until combined.
  • Add the flour mixture to the butter mixture, alternating with the buttermilk, and mix until just combined.
  • Fold in the butterscotch chips and walnuts, if using.
  • Spread the batter into a greased 9-inch springform pan.
  • Sprinkle the top of the batter with the brown sugar.
  • Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool before serving.

Nutrition

This Butterscotch Chip Coffee Cake Recipe is a delicious treat that is also relatively healthy. Each serving of the cake contains approximately:

  • 358 calories
  • 19g fat
  • 5g saturated fat
  • 39g carbohydrates
  • 2g fiber
  • 7g protein
  • 33mg cholesterol
  • 182mg sodium

This Butterscotch Chip Coffee Cake Recipe is a delicious way to enjoy a sweet treat without all the guilt. The combination of butterscotch chips, walnuts, and light brown sugar make this cake just irresistible. This recipe is sure to be a hit with family and friends alike. Enjoy!


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