Delicious Butterscotch Chip Coffee Cake Recipe
Ingredients
For this Butterscotch Chip Coffee Cake Recipe, you will need:
- 1/2 cup butter
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1 cup of buttermilk
- 1 1/2 cups of butterscotch chips
- 1/4 cup of chopped walnuts, optional
- 1/4 cup of packed light brown sugar
Instructions
To make this Butterscotch Chip Coffee Cake Recipe, you will need to follow these instructions:
- Preheat your oven to 350 degrees.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, and mix until combined.
- Mix in the vanilla extract.
- In a separate bowl, combine the baking powder, baking soda, and flour. Whisk until combined.
- Add the flour mixture to the butter mixture, alternating with the buttermilk, and mix until just combined.
- Fold in the butterscotch chips and walnuts, if using.
- Spread the batter into a greased 9-inch springform pan.
- Sprinkle the top of the batter with the brown sugar.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Nutrition
This Butterscotch Chip Coffee Cake Recipe is a delicious treat that is also relatively healthy. Each serving of the cake contains approximately:
- 358 calories
- 19g fat
- 5g saturated fat
- 39g carbohydrates
- 2g fiber
- 7g protein
- 33mg cholesterol
- 182mg sodium
This Butterscotch Chip Coffee Cake Recipe is a delicious way to enjoy a sweet treat without all the guilt. The combination of butterscotch chips, walnuts, and light brown sugar make this cake just irresistible. This recipe is sure to be a hit with family and friends alike. Enjoy!
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