Delicious Bundt Cake Recipes With Pictures

July 21, 2023 Post a Comment

Jelly Doughnut Bundt Cake KeepRecipes Your Universal Recipe Box from keeprecipes.com

A Bundt cake is a classic dessert that is known for its distinctive ring shape. It is typically made with a rich, buttery cake batter and comes in a variety of flavors. The ring shape allows for the cake to be filled with a variety of fillings and decorations. Bundt cakes can be served as a dessert on their own, with ice cream, or with a simple glaze. Whether you’re looking for a classic recipe or something more creative, these Bundt cake recipes with pictures will help you create a delicious dessert for any occasion.

Classic Vanilla Bundt Cake

This classic vanilla Bundt cake is a delicious and simple recipe that can be enjoyed on its own or with a variety of toppings. The cake is made with a combination of butter, sugar, eggs, and vanilla extract. The batter is poured into a greased and floured Bundt pan, and then baked for about 40 minutes. The cake is then cooled and topped with a simple glaze or left plain.

Ingredients:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk

Instructions:

Preheat the oven to 350°F. Grease and flour a 10-inch Bundt pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Beat until just combined.
Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before serving.

Nutrition:

Serving size: 1/12 of cake
Calories: 282
Total fat: 11g
Saturated fat: 7g
Cholesterol: 51mg
Sodium: 132mg
Total carbohydrates: 41g
Dietary fiber: 1g
Sugars: 22g
Protein: 4g

Chocolate Chip Bundt Cake

This chocolate chip Bundt cake is a decadent and delicious way to enjoy a classic dessert. The cake is made with butter, sugar, eggs, and vanilla extract. It is then filled with mini chocolate chips and topped with a simple glaze. The cake is easy to make and is sure to be a hit with chocolate lovers of all ages.

Ingredients:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup mini chocolate chips

Instructions:

Preheat the oven to 350°F. Grease and flour a 10-inch Bundt pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Stir in the chocolate chips.
Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before serving.

Nutrition:

Serving size: 1/12 of cake
Calories: 304
Total fat: 13g
Saturated fat: 8g
Cholesterol: 51mg
Sodium: 132mg
Total carbohydrates: 42g
Dietary fiber: 1g
Sugars: 25g
Protein: 4g

Lemon Poppy Seed Bundt Cake

This lemon poppy seed Bundt cake is a delicious way to enjoy a classic flavor combination. The cake is made with a combination of butter, sugar, eggs, and lemon juice. It is then filled with poppy seeds and topped with a simple glaze. The tartness of the lemon is balanced by the sweetness of the glaze, creating a delicious cake that is perfect for any occasion.

Ingredients:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup fresh lemon juice
2 tablespoons poppy seeds

Instructions:

Preheat the oven to 350°F. Grease and flour a 10-inch Bundt pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and lemon juice.
In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Stir in the poppy seeds.
Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before serving.

Nutrition:

Serving size: 1/12 of cake
Calories: 287
Total fat: 11g
Saturated fat: 7g
Cholesterol: 51mg
Sodium: 132mg
Total carbohydrates: 41g
Dietary fiber: 1g
Sugars: 22g
Protein: 4g

Cranberry Orange Bundt Cake

This cranberry orange Bundt cake is a delicious way to enjoy the flavors of the holiday season. The cake is made with a combination of butter, sugar, eggs, and orange juice. It is then filled with fresh cranberries and topped with a simple glaze. The tartness of the cranberries and the sweetness of the glaze make for a delicious combination that is sure to be a hit with everyone.

Ingredients:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup orange juice
1 cup fresh cranberries

Instructions:

Preheat the oven to 350°F. Grease and flour a 10-inch Bundt pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and orange juice.
In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Stir in the cranberries.
Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before serving.

Nutrition:

Serving size: 1/12 of cake
Calories: 287
Total fat: 11g
Saturated fat: 7g
Cholesterol: 51mg
Sodium: 132mg
Total carbohydrates: 41g
Dietary fiber: 1g
Sugars: 22g
Protein: 4g

Conclusion

Bundt cakes are a classic dessert that can be enjoyed on their own or with a variety of toppings. Whether you’re looking for a classic recipe or something more creative, these Bundt cake recipes with pictures will help you create a delicious dessert for any occasion. From classic vanilla to decadent chocolate chip, these recipes are sure to be a hit with everyone. So, go ahead and bake up a delicious Bundt cake today!