Coffee Cake Recipe With Self Rising Flour
Coffee cake is a delectable treat that’s a perfect addition to any breakfast or brunch. If you’re looking for a delicious and simple recipe for coffee cake, this one is sure to be a hit. Using self rising flour, this recipe is easy to make and the end result is a moist and flavorful cake. Serve this coffee cake with a cup of coffee for an extra special treat.
Ingredients
You’ll need the following ingredients to make this coffee cake: 2 cups of self rising flour, 1 cup of white sugar, 1/2 cup of butter, 2 eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 2 teaspoons of ground cinnamon. You’ll also need a 9 inch round cake pan and some cooking spray.
Instructions
To make this coffee cake, first preheat your oven to 350 degrees Fahrenheit. Grease the 9 inch cake pan with cooking spray, and set aside. In a medium bowl, combine the self rising flour and sugar. Cut the butter into the flour mixture until it resembles small peas. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
Spoon the batter into the greased pan. In a small bowl, mix together the cinnamon and remaining sugar. Sprinkle the cinnamon-sugar mixture over the top of the cake batter. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan before serving.
Nutrition
This coffee cake is a delicious treat that’s surprisingly low in fat and calories. Each serving contains approximately 260 calories, 11 grams of fat, and 36 grams of carbohydrates. There are also 2 grams of protein and 1 gram of dietary fiber per serving. Enjoy this yummy coffee cake without worrying about your waistline.
Serving Suggestions
This coffee cake is delicious on its own, but it can also be served with a variety of accompaniments. Serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra special treat. Or, for a more classic pairing, serve it with a cup of hot coffee or tea. If you’re feeling adventurous, try adding a small amount of orange zest to the batter for a unique flavor twist.
Variations
This recipe can be easily adapted to create a variety of tasty variations. Instead of self rising flour, you can use all-purpose flour and add 1 teaspoon of baking powder and 1/2 teaspoon of salt. You can also add 1/2 cup of chopped nuts or 1/2 cup of dried fruit to the batter. For a chocolaty treat, try adding 1/2 cup of cocoa powder. The possibilities are endless!
Storage
This coffee cake will stay fresh for up to 4 days when stored in an airtight container. If you’d like to freeze it, wrap it tightly in plastic wrap and then place it in a freezer-safe container. The cake can be frozen for up to 3 months. To thaw, simply place it in the refrigerator overnight.
Conclusion
This easy and delicious coffee cake recipe is sure to be a hit. With its moist texture and sweet flavor, it’s the perfect addition to any breakfast or brunch. And best of all, it’s made with self rising flour, so you can whip it up in no time! Serve it with a cup of coffee for an extra special treat.
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