Coffee Cake Recipe With Almond Flour

July 15, 2023 Post a Comment

Dark, Moist, Rich Chocolate Cake with Creamy Chocolate Frosting Dairy Free from thecraftingfoodie.com

Ingredients

For this delicious coffee cake recipe, you will need:

2 1/2 cups almond flour
1/2 cup coconut sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1/2 cup plain Greek yogurt
1/2 cup semi-sweet chocolate chips
1/4 cup chopped almonds
1/4 cup brown sugar
1 teaspoon ground cinnamon

Instructions

The first step to making this coffee cake is to preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, mix together the almond flour, coconut sugar, baking soda, and salt. Set aside. In a large bowl, beat together the melted butter, eggs, and vanilla extract until combined. Add the Greek yogurt and mix until smooth. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Pour the batter into the prepared cake pan. Sprinkle the chocolate chips and chopped almonds over the top of the batter. In a small bowl, mix together the brown sugar, cinnamon, and 1 tablespoon of melted butter until combined. Sprinkle this mixture over the top of the cake. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!

Nutrition

This coffee cake makes a delicious and satisfying breakfast, snack, or dessert. Each serving contains approximately:

294 calories
19.3 grams fat
7.2 grams saturated fat
19.3 grams carbohydrates
14.6 grams sugar
7.2 grams protein
3.6 grams fiber

This coffee cake is a great source of healthy fats from the almond flour, butter, and Greek yogurt. It is also a good source of protein and fiber. Enjoy!