Coconut Cake Peninsular Grill Recipe
Ingredients
This recipe for coconut cake from the Peninsular Grill in Charleston, South Carolina is one of the most popular desserts in the area. To make this delicious cake, you'll need the following ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1 cup sweetened coconut flakes
You will also need a 9-inch round cake pan and a hand mixer.
Instructions
To make this delicious cake, begin by preheating your oven to 350°F. Grease the cake pan with butter and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar with a hand mixer until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Add in the vanilla extract and mix until combined.
Alternately add the dry ingredients and coconut milk to the creamed mixture, beginning and ending with the dry ingredients. Stir in the coconut flakes. Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Once the cake is cooled, you can serve as is or top with a simple cream cheese frosting. Enjoy!
Nutrition
One slice of this delicious cake contains approximately the following:
- Calories: 336
- Fat: 16g
- Carbohydrates: 43g
- Protein: 4g
- Sugar: 24g
- Fiber: 1g
This cake is a great treat for any occasion. It is moist, flavorful, and sure to please any crowd. The best part about this recipe is that it doesn't require any special ingredients or techniques, making it perfect for any skill level. Enjoy!
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