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Classic Tres Leches Cake Recipe

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Tres Leches Cake Tastes Better From Scratch
Tres Leches Cake Tastes Better From Scratch from tastesbetterfromscratch.com

Ingredients

To make this classic tres leches cake recipe, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1/3 cup whole milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup evaporated milk
  • 1/2 cup heavy cream
  • 1/4 cup confectioners’ sugar

You will also need kitchen tools such as a 9-inch round baking pan, a hand mixer, a medium bowl, and a medium saucepan.

Instructions

To prepare this classic tres leches cake recipe, follow these steps:

  1. Preheat the oven to 350 degrees F. Grease and lightly flour a 9-inch round baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In the bowl of a hand mixer, beat the egg whites until soft peaks form. Gradually add 1/2 cup of the sugar, continuing to beat until stiff peaks form. Transfer the egg whites to a separate bowl and set aside.
  4. In the same bowl of the hand mixer, beat the egg yolks until thick and pale. Gradually add the remaining 1/2 cup of the sugar, continuing to beat until the mixture is thick and creamy. Beat in the vanilla extract.
  5. Add the flour mixture to the egg yolk mixture and mix until just combined. Gently fold in the egg whites until just combined.
  6. Pour the batter into the prepared baking pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Meanwhile, in a medium saucepan, heat the milk, sweetened condensed milk, evaporated milk, and heavy cream until just warm. Remove the pan from the heat and set aside.
  8. When the cake is done baking, remove it from the oven and allow it to cool for 10 minutes. Using a fork, pierce the cake all over the top. Slowly pour the milk mixture over the cake, letting it soak in. Allow the cake to cool completely.
  9. In a small bowl, whisk together the confectioners’ sugar and 2 tablespoons of the reserved milk mixture. Drizzle the mixture over the cooled cake. Serve the cake chilled or at room temperature.

Nutrition

This classic tres leches cake recipe is high in carbohydrates and fat and contains a moderate amount of protein. Each serving provides approximately 420 calories, 18 grams of fat, 62 grams of carbohydrates, and 7 grams of protein. It is a rich dessert with a high sugar content, so it should be enjoyed in moderation.

This classic tres leches cake is a delicious and indulgent dessert that is sure to be a hit with family and friends. The combination of the creamy milk mixture, fluffy egg whites, and sweet confectioners’ sugar makes this cake totally irresistible.

Whether you are celebrating a special occasion or just looking for a treat, this classic tres leches cake recipe is sure to be a hit. The moist, tender cake will have everyone asking for seconds!


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