Classic Christmas Cake Recipe

July 10, 2023 Post a Comment

Coconut Layer Cake Recipe Martha Stewart from www.marthastewart.com

Ingredients:

This classic Christmas cake recipe is sure to be a hit! To make it, you will need:

1 cup of butter
2 cups of sugar
2 eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of baking soda
2 teaspoons of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
1/4 teaspoon of salt
1/2 cup of raisins
1/2 cup of chopped walnuts
1/4 cup of brandy

Instructions:

To begin, preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the brandy. Combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt; stir into the creamed mixture until well blended. Finally, fold in the raisins and walnuts. Spread the batter evenly into the prepared pan. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before removing from the pan. Enjoy!

Nutrition:

This classic Christmas cake is sure to be a hit! Not only is it delicious, but it is also relatively healthy. One serving (1/12 of the cake) contains approximately:

280 calories
14 grams of fat
35 grams of carbohydrates
3 grams of protein
3 grams of fiber
1 gram of sugar

This cake is also a good source of B vitamins, iron, calcium, and magnesium. It is also low in sodium and has no trans fats. So, you can enjoy your Christmas cake with peace of mind!

Tips and Trick:

This classic Christmas cake can be made even more delicious and festive by adding a few special touches. Here are some tips and tricks to get the most out of this recipe:

If you want your cake to have a richer flavor, try substituting some of the butter with margarine or shortening.
For a more intense flavor, try using dark brown sugar instead of white sugar.
If you don't have raisins on hand, you can use dried cranberries or cherries instead.
If you don't have brandy, you can use rum or orange juice instead.
To make the cake extra-moist, try brushing the cake with a simple syrup or a glaze made with confectioners' sugar, orange juice, and a little brandy.
For a festive touch, top the cake with a sprinkle of chopped candied fruit or a few sprigs of holly.

Serving Suggestions:

This classic Christmas cake can be served as is, or with a dollop of fresh whipped cream or a scoop of ice cream. It can also be served with a drizzle of warm caramel sauce or a dusting of confectioners' sugar. For an extra-special treat, try slicing the cake and serving it with a dollop of brandy-infused whipped cream. No matter how you serve it, this classic Christmas cake is sure to be a hit!

Storage:

This classic Christmas cake can be stored in an airtight container at room temperature for up to five days. For longer storage, wrap the cake tightly in plastic wrap and store in the refrigerator for up to one week. If you have any leftovers, you can freeze the cake for up to three months.

Conclusion:

This classic Christmas cake is sure to be a hit! Not only is it delicious, but it is also relatively healthy. With its rich flavor and festive touches, this cake is perfect for any holiday gathering. Give it a try and see for yourself!