Christmas Plum Cake Recipe Indian
Christmas is the time of the year when everyone indulges in some delicious plums cakes. And what better than an Indian Plum Cake to celebrate the joyous occasion. This cake is easy to make and will surely delight your taste buds. So, let’s get started with this Christmas Plum Cake Recipe Indian.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1/4 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cardamom
- 3/4 cup chopped plums
Instructions
Step 1. Preheat oven to 350°F (175°C) and grease a 9-inch baking pan.
Step 2. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the baking powder and cardamom, and mix until combined.
Step 3. Gradually add in the flour, stirring until the mixture forms a soft dough. Add in the plums and mix until evenly distributed.
Step 4. Spread the dough into the prepared pan, and bake for 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 5. Allow the cake to cool in the pan before serving.
Nutrition
One serving of this Christmas Plum Cake Recipe Indian has approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 2 grams of protein.
Tips
If you want to make this cake a little bit healthier, you can substitute the all-purpose flour for whole wheat flour. You can also use a sugar substitute like honey or maple syrup instead of regular sugar.
You can also add a glaze or icing to the cake if you want it to be extra special. For a simple glaze, mix together 1/4 cup of powdered sugar with 1 tablespoon of milk, and drizzle over the cooled cake.
This Christmas Plum Cake Recipe Indian is a great way to celebrate the festive season. It’s easy to make, and absolutely delicious. You’ll have everyone asking for seconds, so be sure to make enough for everyone! Enjoy!
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