Chocolate Victoria Sponge Cake Recipe Bbc

July 26, 2023 Post a Comment

Coffee And Walnut Cake Recipe Mary Berry from tbrecipe.blogspot.com

Ingredients

This Chocolate Victoria Sponge Cake recipe is a sweet, moist, and light dessert. You will need the following ingredients to make this delicious cake:

140g of self-raising flour
140g of butter
140g of caster sugar
3 eggs
1 teaspoon of baking powder
2 tablespoons of cocoa powder
2 tablespoons of milk
1 teaspoon of vanilla extract
1 teaspoon of icing sugar

Instructions

This recipe is easy to make and takes approximately 1 hour to prepare and cook. First, preheat your oven to 160C/gas mark 3. Grease and line a 20cm cake tin with baking parchment. Then, cream together the butter and sugar until light and fluffy. Next, add in the eggs and mix together. Then sift the flour, cocoa powder, and baking powder into the mixture, and add the milk and vanilla extract. Mix together until all the ingredients are combined. Lastly, pour the mixture into the cake tin and bake for 30-35 minutes, or until a skewer comes out clean. Leave to cool in the tin for 10 minutes before turning out onto a wire rack. Once fully cooled, dust with icing sugar and serve.

Nutrition

This Chocolate Victoria Sponge Cake is a delicious dessert, but it is also quite high in calories and fat. Per serving, this cake contains approximately 300 calories, 17g of fat, and 37g of carbohydrates. It also contains 5g of protein, 1g of dietary fiber, and 50mg of sodium. Although this cake is high in calories, it can be enjoyed in moderation as part of a balanced diet.

Storage

The Chocolate Victoria Sponge Cake can be stored in an airtight container for up to 3 days. To keep the cake fresh for longer, wrap it in cling film and store in the refrigerator for up to a week. The cake can also be frozen for up to 3 months. To defrost the cake, place it in the refrigerator overnight and allow to come to room temperature before serving.

Serving Ideas

This Chocolate Victoria Sponge Cake is delicious served on its own with a cup of tea. Alternatively, it can be served with a dollop of cream or your favourite ice cream. For a healthier option, serve with some fresh fruit or a light fruit salad. This cake is also great for birthday parties and special occasions.

Tips

To give the cake a richer flavour, add a tablespoon of cocoa powder to the mixture.
For a lighter texture, use half the amount of butter and replace with low-fat Greek yogurt.
If you don't have self-raising flour, you can use plain flour and add 1 teaspoon of baking powder.
For a special twist, add a handful of chocolate chips or chopped nuts to the mixture.
For an extra chocolaty flavour, melt some dark chocolate and drizzle over the top of the cake.

Conclusion

This Chocolate Victoria Sponge Cake recipe is easy to make and is sure to be a hit with friends and family. It is a light and fluffy dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can enjoy this delicious cake.