Chocolate Moist Cake Recipe Pinoy

July 08, 2023 Post a Comment

Melissa Clark Recipes Pound Cake foodrecipestory from foodrecipestory.com

This Chocolate Moist Cake Recipe is a classic Filipino favorite. It's a rich and creamy cake that's perfect for any occasion. This recipe is easy to make, and it only takes a few ingredients to put together. The end result is a delicious, moist, and flavorful cake that everyone will love. This recipe is sure to be a hit at any gathering.

Ingredients

For this Chocolate Moist Cake Recipe, you will need the following ingredients:

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder
1 cup buttermilk

Instructions

This Chocolate Moist Cake Recipe is very easy to make. Here are the steps to follow:

Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. Add the vegetable oil, eggs, vanilla extract, and cocoa powder, and mix until everything is combined.
Slowly add the buttermilk, and mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving

This Chocolate Moist Cake is best served warm. To serve, simply slice the cake and serve with a dollop of whipped cream or a scoop of ice cream. You can also top the cake with chocolate shavings or a drizzle of chocolate sauce for an extra special treat.

Storage

This cake can be stored in an airtight container at room temperature for up to 5 days. For longer storage, the cake can be frozen for up to 3 months.

Nutrition

This Chocolate Moist Cake is a delicious treat and a great way to satisfy your sweet tooth. One serving of this cake contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber and iron.

Tips and Tricks

This Chocolate Moist Cake recipe can be easily adapted to your own tastes. For a richer flavor, you can add a teaspoon of espresso powder or a tablespoon of cocoa powder to the batter. You can also add a pinch of ground cinnamon for an extra kick. For a lighter cake, use less cocoa powder and increase the amount of buttermilk. Finally, you can top the cake with a sprinkle of toasted coconut for an extra special touch.

Conclusion

This Chocolate Moist Cake recipe is a classic Filipino favorite. It's a rich and creamy cake that's perfect for any occasion. This recipe is easy to make, and it only takes a few ingredients to put together. The end result is a delicious, moist, and flavorful cake that everyone will love. Whether you're looking for a special treat for a special occasion or just want something delicious for a weekday night, this Chocolate Moist Cake recipe is sure to be a hit.