Chocolate Mint Cake Recipe - Deliciously Easy
If you are looking for an easy-to-make, one-bowl cake recipe, look no further than this delicious chocolate mint cake. It's the perfect combination of chocolate and mint, with a light and fluffy texture. This cake is great for any occasion and is sure to be a hit with both kids and adults.
This moist and flavorful cake is made with a few simple ingredients, including cocoa powder, butter, eggs, and peppermint extract. The combination of these ingredients makes for a delicious cake that is sure to please. The cake is also incredibly easy to make, and can be completed in under an hour.
Ingredients
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups white sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon peppermint extract
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large bowl, sift together the flour, cocoa powder, baking powder and baking soda. Add the sugar and mix well. Then add the melted butter, eggs, buttermilk and peppermint extract. Beat the mixture until everything is combined.
Pour the batter into the prepared pan. Sprinkle the chocolate chips over the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow to cool for 10 minutes before serving.
Nutrition
This chocolate mint cake recipe makes 12 servings. Each serving contains approximately 300 calories, 15 grams of fat, 41 grams of carbohydrates and 3 grams of protein.
This cake is a great treat for any occasion. It's quick and easy to make, and is sure to be a hit with both kids and adults alike. Enjoy this delicious chocolate mint cake recipe with family and friends.
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