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Chocolate Madeira Wedding Cake Recipe


Charlie makes cakes Chocolate and pistachio layer cake
Charlie makes cakes Chocolate and pistachio layer cake from charliemakescakes.blogspot.com

Ingredients

For this delicious Chocolate Madeira Wedding Cake recipe, you will need the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup chocolate chips
  • 1/2 cup chopped pecans

Instructions

Preheat oven to 350°F. Grease and flour three 9 inch round cake pans.

In a medium bowl, sift together the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.

In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk and sour cream. Beat until smooth.

Fold in the chocolate chips and chopped pecans. Divide the batter evenly among the three prepared cake pans.

Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Once cool, layer the cakes together with your favorite frosting and decorate with fresh flowers or other decorations.

Nutrition

One serving of this Chocolate Madeira Wedding Cake contains the following nutritional facts:

  • Calories: 420
  • Total Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 66mg
  • Sodium: 145mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 1g
  • Sugar: 37g
  • Protein: 5g

This Chocolate Madeira Wedding Cake is a delicious treat for any special occasion. It is a light and fluffy cake, with just the right amount of sweetness. The addition of chocolate chips and pecans add a crunchy texture and extra flavor, making this cake stand out from the crowd.

The moist, rich flavor of this cake is sure to be a hit with your guests, and the presentation of the finished product will be sure to impress. Whether you are celebrating a wedding, anniversary, or just having a special dinner, this Chocolate Madeira Wedding Cake is sure to be the star of the show.


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