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Chocolate Chip Cookie Dough Cake Pop Starbucks Recipe

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Cookie Dough Cake Pops Just A Pinch Recipes
Cookie Dough Cake Pops Just A Pinch Recipes from www.justapinch.com

Ingredients

To make this delicious Chocolate Chip Cookie Dough Cake Pop Starbucks recipe, you will need:

  • 1 cup of softened butter
  • 3/4 cup of granulated sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 2 and 1/4 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground cinnamon
  • 1/2 cup of mini semi-sweet chocolate chips
  • 1/2 cup of mini white chocolate chips
  • 1/2 cup of mini dark chocolate chips
  • 1/2 cup of chunks of chocolate chip cookie dough
  • 1/2 cup of warm cream cheese frosting
  • 1/2 cup of melted white chocolate

Instructions

To make this delicious Chocolate Chip Cookie Dough Cake Pop Starbucks recipe, you will need to follow these instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then add in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the mini semi-sweet chocolate chips, mini white chocolate chips, mini dark chocolate chips, and chunks of chocolate chip cookie dough.
  7. Line a baking sheet with parchment paper and spray with non-stick cooking spray.
  8. Drop the cookie dough onto the prepared baking sheet in 1-tablespoon scoops and bake for 10-12 minutes.
  9. Remove from the oven and let cool completely.
  10. In a medium bowl, combine the cream cheese frosting and melted white chocolate.
  11. Dip each cookie dough ball in the frosting mixture and place on a parchment paper-lined baking sheet.
  12. Place the baking sheet in the refrigerator for at least 30 minutes to allow the cake pops to set up.
  13. Enjoy your delicious Chocolate Chip Cookie Dough Cake Pop Starbucks recipe!

Nutrition

Each Chocolate Chip Cookie Dough Cake Pop Starbucks recipe contains:

  • Calories: 180
  • Fat: 8g
  • Carbohydrates: 24g
  • Protein: 2g
  • Sugar: 14g
  • Fiber: 0.5g

This delicious recipe is a great way to satisfy your sweet tooth without feeling guilty. It's a healthier alternative to traditional cake pops and still delicious! Not only is it a healthier option, but it's also super easy to make, making it a great choice for a last-minute dessert. And the combination of the chocolate chips, cookie dough, and cream cheese frosting make it a flavor explosion that you won't be able to resist!

If you're looking for a unique, delicious dessert that everyone will love, this Chocolate Chip Cookie Dough Cake Pop Starbucks recipe is the perfect choice. It's easy to make, full of flavor, and sure to please even the pickiest of eaters! So, the next time you're in need of a sweet treat, why not give this recipe a try? We guarantee you won't be disappointed!


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