Chocolate Cherry Truffle Cake Recipe

July 21, 2023 Post a Comment

GlutenFree Vegan Strawberry Cake Rhian's Recipes from www.rhiansrecipes.com

This Chocolate Cherry Truffle Cake is a delicious and decadent cake that is the perfect treat for any special occasion. It is a moist, chocolatey cake that is filled with a creamy cherry truffle filling and topped with a dark chocolate ganache. This cake is sure to be the centre of attention at any gathering, and it is sure to be a hit with all of your guests.

Ingredients

For the Cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cocoa powder
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the Filling:

1/2 cup butter, softened
1/2 cup cherry preserves
1/2 cup chocolate chips
1/2 cup heavy cream
1 teaspoon vanilla extract

For the Ganache:

1/2 cup heavy cream
1 cup dark chocolate chips

Instructions

For the Cake:

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan, and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, and mix until just combined. Pour the batter into the prepared pan.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.

For the Filling:

In a medium bowl, cream together the butter and cherry preserves. Stir in the chocolate chips, heavy cream, and vanilla extract, and mix until combined. Set aside.

For the Ganache:

In a small saucepan, heat the heavy cream until it is just about to boil. Remove from the heat, and stir in the dark chocolate chips. Mix until the chocolate is melted and the mixture is smooth.

Assembly:

Once the cake is cool, turn it out onto a plate or cake stand. Spread the cherry truffle filling evenly over the top of the cake. Pour the ganache over the top of the cake, and spread it evenly over the top and sides. Refrigerate for at least an hour before serving.

Nutrition

This Chocolate Cherry Truffle Cake is a decadent treat, and it should be enjoyed in moderation. Each serving of this cake is packed with calories and fat, so it should be enjoyed in moderation. Each serving contains approximately 515 calories, 28 grams of fat, and 55 grams of sugar.

This cake is a great treat for any special occasion, but it should be enjoyed in moderation. With its rich and decadent flavors, this is sure to be a hit with your guests.