Chocolate Cake With White Frosting Recipe
Ingredients:
This delicious chocolate cake with white frosting is sure to be a hit at any gathering! To make it, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of cocoa powder, 1/2 cup of butter, 3/4 cup of vegetable oil, 2 cups of white sugar, 2 teaspoons of vanilla extract, 4 eggs, 1 1/2 cups of buttermilk. For the frosting, you will need: 2 cups of icing sugar, 1/2 cup of butter, 2 teaspoons of vanilla extract, and 2 tablespoons of milk.
Instructions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside. In a large bowl, cream together the butter, oil, and sugar until light and fluffy. Beat in the vanilla extract and eggs one at a time, mixing well after each addition. Beat in the dry ingredients alternately with the buttermilk, stirring until just combined. Divide the batter evenly between the two cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pans for 10 minutes before turning out onto wire racks to cool completely.
To make the frosting, cream together the icing sugar and butter. Beat in the vanilla extract and milk until smooth. Spread the frosting onto the cooled cake. Cut into slices and serve.
Nutrition:
This chocolate cake with white frosting is sure to satisfy your sweet tooth! Each serving contains: Calories: 586, Fat: 32g, Cholesterol: 105mg, Sodium: 567mg, Carbohydrates: 71g, Protein: 6g. This cake is high in fat, so it should be enjoyed in moderation.
Tips for Perfect Chocolate Cake:
To ensure that your cake turns out perfectly every time, there are a few tips to keep in mind: Make sure to sift the dry ingredients together before adding them to the wet ingredients. This will ensure that the cocoa powder and other dry ingredients are well-incorporated into the cake batter. Be sure to use room temperature ingredients, as cold ingredients can result in a dense, heavy cake. Lastly, make sure to use a cake tester or toothpick to test the cake before removing it from the oven. The cake is done when the tester comes out clean.
Serving Suggestions:
This chocolate cake is the perfect end to a delightful meal! Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. You can also garnish the cake with fresh berries or a drizzle of melted chocolate. For a unique twist, try adding a few tablespoons of espresso powder to the cake batter for a mocha-flavored cake. This cake also pairs well with a cup of hot coffee or tea.
Storing the Cake:
This chocolate cake can be stored at room temperature in an airtight container for up to 5 days. You can also store the cake in the refrigerator for up to a week. To freeze the cake, wrap it tightly in plastic wrap and place in a freezer-safe container. The cake can be frozen for up to 3 months.
Conclusion:
This chocolate cake with white frosting is sure to be a hit at any gathering! It's easy to make, and the delicious taste will have everyone asking for seconds! Be sure to follow the tips above for a perfectly-baked cake every time. Enjoy your homemade cake with friends and family!
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