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Chocolate Cake Recipe Kerala – Deliciously Rich And Moist


Swapna's Cuisine Chocolate and Butterscotch Fudge Recipe
Swapna's Cuisine Chocolate and Butterscotch Fudge Recipe from www.swapnascuisine.com

Chocolate cake is a classic dessert and it’s no wonder that it’s popular the world over. But what sets the chocolate cake recipe Kerala apart from the rest is its unique combination of rich, moist texture and intense chocolate flavor. The key to this classic recipe is in the careful selection of ingredients and the attention to detail when it comes to preparation. Read on to discover how to create a classic Kerala chocolate cake that is sure to become a family favorite.

Ingredients

For this classic Kerala chocolate cake, you will need the following ingredients:

  • 1 ½ cups of all-purpose flour
  • 1 cup of granulated sugar
  • ½ cup of cocoa powder
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • ½ teaspoon of salt
  • 2 large eggs
  • 1 cup of buttermilk
  • ½ cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • ½ cup of warm water

Instructions

Before you begin, preheat your oven to 350°F. Then, prepare the ingredients. Grease and flour two 8 or 9-inch round cake pans. Sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt into a large bowl. In a separate bowl, mix together the eggs, buttermilk, vegetable oil, and vanilla extract. Then, add the wet ingredients to the dry ingredients and mix until just combined. Finally, add the warm water and stir until the batter is smooth.

Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool for 10 minutes before turning them out onto a wire rack to cool completely.

Once the cakes are cool, you can frost them with your favorite chocolate frosting. To assemble the cake, place one of the cakes on a flat surface. Spread the frosting evenly over the top. Place the other cake on top and frost the top and sides. Top with sprinkles, if desired.

Nutrition

One slice of this delicious chocolate cake recipe Kerala provides approximately 300 calories and 13 grams of fat. It also contains 30 grams of carbohydrates, 2 grams of fiber, 4 grams of protein, and 360 milligrams of sodium. It also provides 2% of the daily recommended value of calcium and 8% of the daily recommended value of iron.

This classic chocolate cake recipe Kerala is sure to delight your family or guests. It is an easy recipe to make and the result is a moist, flavorful cake that everyone will love. Enjoy this treat for dessert or for a special occasion. Enjoy!


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