Chocolate Cake Recipe For Cake Pops
Ingredients
Making chocolate cake pops requires the following ingredients:
1/2 cup of unsalted butter,
3/4 cup of granulated sugar,
2 large eggs,
1 teaspoon of pure vanilla extract,
1/2 cup of sour cream,
1 cup of all-purpose flour,
1/2 cup of unsweetened cocoa powder,
1/2 teaspoon of baking powder,
1/4 teaspoon of baking soda,
1/4 teaspoon of salt,
1/2 cup of melted semi-sweet or dark chocolate chips and
1/2 cup of mini semi-sweet chocolate chips.
Instructions
To make this delicious chocolate cake pops, simply follow these steps:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a bowl, mix together the butter and sugar until creamy and light. Add the eggs, one at a time, beating well after each addition.
3. Add the vanilla extract and sour cream; mix until combined.
4. In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Stir until completely blended.
5. Slowly add the dry ingredients to the wet ingredients, mixing until fully incorporated.
6. Add the melted chocolate chips and mini chocolate chips, stirring until combined.
7. Spread the batter in the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely.
9. Once the cake has cooled, crumble it into small pieces.
10. Line a baking sheet with parchment paper.
11. Roll the crumbled cake into 1-inch balls and place them on the baking sheet.
12. Refrigerate for 30 minutes.
Nutrition
This recipe yields about 18 cake pops. Each cake pop provides about 140 calories, 7 grams of fat, 20 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein.
The cake pops are also a good source of calcium and iron.
Because they are made with semi-sweet and dark chocolate, they provide some antioxidants, which can help protect your body from damage caused by free radicals.
These cake pops are relatively low in sugar and sodium, making them a healthier snack option.
This recipe is also vegan-friendly, as it does not contain any animal products.
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