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Chocolate Cake In A Cup Recipe (Microwave)

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Chocolate Mug Cake with Almond Flour Recipe Library Shibboleth!
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Ingredients

This chocolate cake in a cup recipe is quick and easy to make in the microwave. You only need a few simple ingredients to make this delicious cake. Here is what you'll need:

  • 2 tablespoons of butter, melted
  • 2 tablespoons of sugar
  • 1 egg
  • 3 tablespoons of cocoa powder
  • 4 tablespoons of all-purpose flour
  • 2 tablespoons of milk
  • A pinch of baking powder
  • A pinch of salt

Instructions

This chocolate cake in a cup recipe is super simple and can be ready in just a few minutes. Here are the steps to make the cake:

  1. Start by melting the butter in the microwave. Measure out the melted butter into a mug or bowl.
  2. Add the sugar, egg, cocoa powder, all-purpose flour, milk, baking powder, and salt to the butter. Mix everything together until it is combined and there are no lumps.
  3. Put the mug or bowl in the microwave and heat on high for 1 minute. Take the mug or bowl out and mix everything together again.
  4. Put the mug or bowl back in the microwave and heat on high for an additional 1 minute. Take the mug or bowl out and mix everything together again.
  5. Your cake is now ready to be served. Serve it with some fresh fruit or a scoop of ice cream for an extra special treat.

Nutrition

This chocolate cake in a cup recipe is a delicious treat, but it is high in calories and fat. Each serving (1 cake) contains the following nutrients:

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 33g
  • Protein: 5g
  • Fiber: 2g
  • Sugar: 19g

This cake is a great treat that you can enjoy in moderation. It is best to pair it with some fresh fruit or a low-calorie side dish to help balance out the nutrition.

Conclusion

This chocolate cake in a cup recipe is a great way to satisfy your sweet tooth in a hurry. It is quick and easy to make in the microwave and only requires a few simple ingredients. This cake is high in calories and fat, so it is best to enjoy it in moderation. Serve it with some fresh fruit or a scoop of ice cream for an extra special treat. Enjoy!


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