Chocolate Banana Layer Cake Recipe
Ingredients
If you’re looking for a delicious and decadent dessert recipe, this chocolate banana layer cake is the perfect choice. This dessert is made with a few simple ingredients like butter, eggs, bananas, cocoa powder and all-purpose flour. You’ll also need some baking powder and baking soda, as well as some sugar and salt. To finish, you’ll need some milk, dark chocolate chips, and some vanilla extract. All of these items can be found at your local grocery store. This recipe is great for special occasions and it’s sure to be a hit with family and friends. So, let’s get started!
The ingredients you’ll need for this chocolate banana layer cake recipe are:
- 1 cup of butter, melted
- 4 large eggs
- 3 ripe bananas, mashed
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of sugar
- 1/2 cup of cocoa powder
- 1 cup of milk
- 3/4 cup of dark chocolate chips
- 2 teaspoons of vanilla extract
Instructions
Start by preheating your oven to 350°F. Then, lightly grease a 9-inch round cake pan and set aside. Now, in a large bowl, combine the melted butter, eggs, bananas, and sugar. Mix until everything is well incorporated. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the wet ingredients and mix until combined. Finally, stir in the milk, dark chocolate chips, and vanilla extract.
Pour the batter into the prepared cake pan and spread out evenly. Place the pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Once the cake is done baking, remove from the oven and allow to cool completely before serving.
Once the cake has cooled, you can decorate it with a sprinkle of cocoa powder or some chocolate chips. You can also add a dollop of whipped cream and a slice of banana for a special touch. This chocolate banana layer cake is sure to be a hit with family and friends. Enjoy!
Nutrition
This chocolate banana layer cake is a decadent dessert that’s packed with flavor. Each serving contains approximately 360 calories, 16 grams of fat, 43 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. This dessert is also a good source of potassium, calcium, and vitamin A.
This recipe is best served the day it’s made, but it can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze this cake, you can do so by wrapping it tightly in plastic wrap and aluminum foil and storing it in the freezer for up to 3 months.
This chocolate banana layer cake is a delicious and decadent treat that’s sure to be a hit with family and friends. Enjoy!
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