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Choco Lava Cake Recipe In Pressure Cooker


Chocolate Monte Carlo Cake for Dessert Mints Recipes
Chocolate Monte Carlo Cake for Dessert Mints Recipes from www.mintsrecipes.com

Ingredients

  • 1/4 cup melted butter
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 2 eggs
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup white chocolate chips

Instructions

Start by prepping your pressure cooker. Grease the pressure cooker with butter or cooking spray. Then, in a large bowl, mix together the melted butter, all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. In a separate bowl, mix together the milk and eggs. Then, mix the wet ingredients into the dry ingredients and stir until everything is fully combined. Lastly, fold in the semi-sweet and white chocolate chips.

Pour the batter into the greased pressure cooker and place the lid on top. Set the pressure cooker to low heat and cook for about 10 minutes. Once the 10 minutes is up, turn off the heat and let the cake cool for about 5 minutes before opening the lid. Once the cake has cooled, carefully remove it from the pressure cooker and let it cool for another 5 minutes.

Once the cake has cooled, serve it in a bowl or plate with a scoop of your favorite ice cream. Enjoy your delicious choco lava cake!

Nutrition

This choco lava cake recipe in pressure cooker is a delicious and easy dessert that the whole family will love. It’s packed with nutrients, including protein, carbohydrates, fats, and fiber. Each serving contains about 300 calories and 5 grams of fat. It’s also a great source of iron, calcium, and vitamins A, B, and C.

This choco lava cake recipe in pressure cooker is also a great way to get in your daily dose of minerals. It contains phosphorus, magnesium, potassium, zinc, and selenium. These minerals are essential for a healthy diet, as they are involved in many bodily processes such as energy production, metabolism, and muscle contraction.

For a healthier version, you can substitute the all-purpose flour for whole wheat flour and the granulated sugar for a natural sweetener like honey or coconut sugar. You can also add in some nuts or dried fruit for an extra boost of nutrients. No matter what version you choose, this choco lava cake recipe in pressure cooker is sure to be a hit!

Conclusion

This choco lava cake recipe in pressure cooker is a delicious and easy dessert that the whole family will love. It’s packed with nutrients, including protein, carbohydrates, fats, and fiber. It’s also a great source of iron, calcium, and vitamins A, B, and C, as well as minerals such as phosphorus, magnesium, potassium, zinc, and selenium. For a healthier version, you can substitute the all-purpose flour for whole wheat flour and the granulated sugar for a natural sweetener like honey or coconut sugar. No matter what version you choose, this choco lava cake recipe in pressure cooker is sure to be a hit!


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