Chinese Soft Flour Cake Recipe
Introduction
This Chinese Soft Flour Cake is an easy-to-make treat that is sure to please your family and friends! It's a simple but delicious dessert that is perfect for any occasion. The soft, fluffy texture and the mild sweetness of this cake make it a great addition to any meal or snack. It's also a great way to use up any leftover flour that you may have in your kitchen. The mild flavor of this cake makes it ideal for pairing with a variety of flavors, from fruits, nuts, and spices to chocolate and cream. This Chinese Soft Flour Cake recipe will show you how to make this delicious dessert in just a few simple steps.
Ingredients
The ingredients for this Chinese Soft Flour Cake are simple and easy to find. You will need: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup sugar, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, 1 cup milk, and 2 eggs. The ingredients are all readily available in most grocery stores.
Instructions
Start by preheating your oven to 350°F (175°C). Grease a 9 inch round cake pan and set aside. In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl, whisk together the sugar, oil, vanilla extract, milk, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring well until combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.
Variations
This Chinese Soft Flour Cake can be easily customized to suit your tastes. Add any combination of fruits, nuts, or spices to the batter for a unique flavor. For a richer flavor, you can also add some melted butter or margarine to the batter. If you prefer a sweeter cake, try adding some extra sugar or a drizzle of honey. You can also try adding some dark chocolate chunks or a few tablespoons of cocoa powder for a delicious chocolate flavor.
Serving Suggestions
This Chinese Soft Flour Cake is delicious on its own, but can also be served with a variety of accompaniments. Try serving it with a scoop of ice cream or a dollop of whipped cream for a decadent treat. You can also top the cake with fresh fruits, a drizzle of chocolate sauce, or a sprinkle of cinnamon sugar. For a more traditional presentation, try serving the cake with some sweetened condensed milk or a drizzle of honey.
Storage
This Chinese Soft Flour Cake can be stored in an airtight container at room temperature for up to three days. If you want to freeze the cake, wrap it tightly in aluminum foil or plastic wrap and freeze for up to three months. When ready to serve, thaw the cake in the refrigerator overnight and allow it to come to room temperature before serving.
Nutrition
One serving of this Chinese Soft Flour Cake contains approximately 250 calories, 10 grams of fat, 4 grams of protein, and 34 grams of carbohydrates. It is also a good source of several vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. While this cake is a delicious treat, it is high in calories, so it should be enjoyed in moderation.
Conclusion
This Chinese Soft Flour Cake is an easy and delicious treat that is sure to be a hit with your family and friends. It is an ideal dessert for any occasion and can easily be customized with a variety of flavors. With just a few simple ingredients and a few minutes of preparation time, you can have a delicious dessert that everyone will love. So, give this Chinese Soft Flour Cake recipe a try and enjoy the deliciousness of this classic treat!
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