Chinese Cake Guyana Recipe
Guyana’s Chinese cake is a traditional snack that was initially created by Chinese immigrants in Guyana. It is a moist, slightly sweet and fluffy cake that is usually eaten as a snack or as a dessert. This delicious cake is made from flour, sugar, baking powder, butter, evaporated milk and eggs, and is flavoured with nutmeg and vanilla. It is usually served alongside other snacks such as Guyanese chips, biscuits, or just enjoyed on its own.
Chinese cake has been a family tradition for many generations in Guyana. It is easy to make and can be enjoyed by everyone. It is a quick and delicious snack to have during tea time or as a dessert. You can also make a double batch of Chinese cake and freeze them to have on hand when you need a quick snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup softened butter
- 1 teaspoon baking powder
- 1 cup white granulated sugar
- 4 eggs
- 1 cup evaporated milk
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or nonstick cooking spray.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the evaporated milk and mix until combined.
In a separate bowl, sift together the flour and baking powder. Gradually add the flour mixture to the wet ingredients and mix until incorporated. Add the nutmeg and vanilla extract and mix until combined.
Pour the batter into the prepared cake pan and spread evenly. Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before slicing and serving.
Nutrition
One serving of Chinese cake Guyana recipe provides approximately 320 calories, 17 grams of fat, 29 grams of carbohydrates, and 5 grams of protein. It also provides a small amount of dietary fiber, calcium and iron.
Chinese cake is an indulgent treat that is best enjoyed in moderation. It is high in calories and fat, so it should not be eaten too often. It can be enjoyed as an occasional snack or dessert when you are in the mood for something sweet.
For a healthier version of Chinese cake, try replacing some of the butter and sugar with applesauce or banana puree. You can also add some chopped nuts or dried fruits to the batter for a bit of extra flavor and texture.
Chinese cake is a delicious snack or dessert that is easy to make and can be enjoyed by everyone. This traditional Guyana treat is sure to be a hit with your family and friends. Enjoy!
Post a Comment for "Chinese Cake Guyana Recipe"