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Chiffon Cake Recipe Filipino Version - The Ultimate Guide

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Leche Flan Recipe (Creamy Filipino Style)
Leche Flan Recipe (Creamy Filipino Style) from www.bitemybun.com




Chiffon cake is a type of cake that is light, fluffy, and airy. It is a popular dessert in the Philippines, and the Filipino version is even more decadent and delicious than other recipes. This guide will show you how to make a perfect chiffon cake that is both moist and flavorful. So, let’s get started and make a wonderful chiffon cake!

Ingredients

  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup granulated white sugar
  • 7 egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup cold water
  • 7 egg whites
  • 1/4 teaspoon cream of tartar

Instructions

1. Preheat your oven to 350 degrees F and prepare a 9-inch cake pan with baking spray or butter.

2. In a medium bowl, sift together the cake flour, baking powder, and salt. Set aside.

3. In a large bowl, whisk together the oil, sugar, egg yolks, and vanilla until light and creamy. Gradually add the sifted flour mixture and mix until combined.

4. Slowly add the cold water and mix until well combined. Set aside.

5. In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the cake batter until fully combined.

6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

8. Serve the cake and enjoy!

Nutrition

The nutrition information for this chiffon cake recipe is as follows:

  • Calories: 259 kcal
  • Fat: 11.7 g
  • Carbohydrates: 32.7 g
  • Protein: 5.2 g
  • Sugar: 17.7 g
  • Fiber: 0.7 g
  • Cholesterol: 95.4 mg
  • Sodium: 214.9 mg

This chiffon cake is a great dessert for any occasion. It is light, fluffy, and full of flavor. The Filipino version of this cake is even more decadent and delicious than other recipes. It is a great way to enjoy a classic dessert. Plus, it is easy to make and can be served with a variety of toppings. So, if you are looking for a delicious and easy dessert, try this Filipino chiffon cake recipe and enjoy!


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