Cheerwine Cake Recipe From Scratch

July 15, 2023 Post a Comment

Pistachio Bundt Cake Kitchen Gidget from www.kitchengidget.com

If you’re looking for a deliciously moist and flavorful cake that’s sure to wow your friends and family, this Cheerwine cake is the perfect choice. This recipe is easy to make and requires just a few ingredients. An added bonus is that it’s made with a can of Cheerwine, which adds a unique and delicious taste to the cake.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup vegetable oil
2/3 cup granulated sugar
2 large eggs
1 teaspoon almond extract
1 12-ounce can Cheerwine
Confectioners’ sugar (optional)

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, mix together the oil and sugar. Beat in the eggs one at a time, then stir in the almond extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Slowly pour in the Cheerwine and mix until just combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Dust with confectioners’ sugar before serving, if desired.

Nutrition

This Cheerwine cake is full of flavor, rich in texture, and sure to satisfy any sweet tooth. One serving (1/12 of the cake) contains approximately:

Calories: 248
Fat: 10.5 g
Carbohydrates: 34.1 g
Fiber: 0.6 g
Protein: 2.9 g
Sugar: 17.2 g

This Cheerwine cake is a great dessert for any occasion. It’s easy to make, and the unique flavor of the Cheerwine makes it stand out from other cakes. The cake is moist and fluffy, and the almond extract adds a subtle nutty flavor. Experiment with different flavorings, such as vanilla extract, or replace the Cheerwine with other sodas for a unique twist. Whatever you choose, this cake is sure to be a hit!