Celiac Sponge Cake Recipe
Ingredients
This celiac sponge cake recipe is great for those with celiac disease or gluten intolerance. All the ingredients are free of gluten, making it a safe and delicious treat for everyone to enjoy. To make the cake, you’ll need the following ingredients:
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon gluten-free baking powder
- 1/2 cup gluten-free all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup almond meal
- 1/4 cup potato starch
Instructions
Making this celiac sponge cake is easy and only takes about 30 minutes. To get started, preheat your oven to 350°F. Then, in a large bowl, whisk together the eggs and sugar. Next, add the vegetable oil and whisk until combined. Add the baking powder, gluten-free flour, vanilla extract, salt, almond meal, and potato starch. Whisk until everything is well-combined.
Grease a 9-inch cake pan with butter or nonstick cooking spray. Pour the batter into the pan and spread out evenly. Bake for 20 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before serving.
Nutrition
This celiac sponge cake is a great gluten-free treat. It’s also low in calories, with just 140 calories per serving. Each serving also contains 5 grams of fat, 20 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. It also provides 15% of your daily vitamin A needs and 8% of your daily calcium needs.
This celiac sponge cake is a tasty treat that everyone can enjoy. It’s easy to make and only takes about 30 minutes to prepare. Enjoy a slice of this delicious cake with a cup of tea or coffee for a light and satisfying dessert. Enjoy!
Post a Comment for "Celiac Sponge Cake Recipe"