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Cassava Cake Recipe Without Condensed Milk

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Introduction

Cassava cake is a popular Filipino dessert that is usually served during special occasions or gatherings. It is made from grated cassava, coconut milk, eggs and sugar. Cassava cake is usually topped with cheese and served with a creamy custard topping. It is a rich, creamy and delicious dessert that is sure to please everyone. The best part is that it is relatively easy to make and requires minimal ingredients. This recipe is a variation of the original, with no condensed milk added.

Ingredients

For this cassava cake recipe, you will need the following ingredients:

  • 1 cup grated cassava
  • 1 cup coconut milk
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 cup grated cheese
  • 1/4 cup butter
  • 1/4 cup all-purpose flour

Instructions

To make this delicious cassava cake without condensed milk, follow these simple steps:

  1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick cooking spray.
  2. In a medium bowl, combine the grated cassava, coconut milk, eggs, sugar, vanilla extract and baking powder. Mix until everything is well combined.
  3. Pour the batter into the prepared cake pan. Sprinkle the grated cheese over the top.
  4. In a small bowl, combine the butter and all-purpose flour. Mix until the mixture resembles coarse crumbs.
  5. Sprinkle the butter and flour mixture over the top of the cassava cake. Bake for 30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  6. Let the cassava cake cool completely before serving.

Nutrition

This cassava cake recipe without condensed milk is relatively low in calories, but it is still packed with nutrition. One serving of this cake contains about 180 calories, 9 grams of fat, 22 grams of carbohydrates, 3 grams of protein, 2 grams of dietary fiber and 5 grams of sugar.

Serving Suggestions

This cassava cake recipe without condensed milk is best served with a dollop of homemade custard or a scoop of vanilla ice cream. It can also be served with a sprinkle of chopped nuts or a dusting of confectioner's sugar. For a more decadent dessert, you can serve it with a drizzle of chocolate sauce or a scoop of caramel sauce.

Storage

This cassava cake can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the cake in the oven at 350 degrees Fahrenheit for about 10 minutes or until it is warmed through.

Conclusion

This cassava cake recipe without condensed milk is a delicious and easy-to-make dessert that is sure to please everyone. It is a great way to enjoy a classic Filipino dessert without all the added sugar from the condensed milk. Give this recipe a try and enjoy the delicious taste of homemade cassava cake!


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