Cassava Cake Recipe Tagalog
The Cassava Cake is a traditional Filipino dessert that dates back centuries. This classic dessert is made from grated cassava and coconut milk, and is flavored with butter and cheese. It is a popular party dessert, and is often served with a variety of toppings such as ice cream, fruits, and syrups. This recipe is easy to make and yields a delicious, creamy cake that is sure to be a hit with everyone!
Ingredients
- 1 cup grated cassava
- 1 cup coconut milk
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1/2 cup sugar
- 1/2 cup cheese, grated
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter.
2. In a large bowl, combine the grated cassava, coconut milk, melted butter, eggs, sugar, cheese, salt, and vanilla extract. Mix until all ingredients are well combined.
3. Pour the mixture into the prepared cake pan. Bake in preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
4. Let cool completely before serving. Enjoy!
Nutrition
This recipe yields 4 servings with about 205 calories per serving.
Each serving contains:
- 205 calories
- 13.2 grams fat
- 14.2 grams carbohydrates
- 3.6 grams protein
- 3.8 grams fiber
- 180 milligrams sodium
Tips and Variations
For a sweeter version of this cake, you can increase the amount of sugar. You can also add other flavors such as lemon or orange zest, or spices such as cinnamon or nutmeg. For a richer flavor, you can also add 1/2 cup of condensed milk.
If you want to add some crunchiness to the cake, you can top it with a layer of grated coconut, chopped nuts, or a mixture of both. You can also add some dried fruits such as raisins or cranberries.
For a richer and creamier cake, you can add 1/2 cup of evaporated milk to the mixture. You can also replace the cheese with 1/2 cup of condensed milk for a sweet and creamy version.
This cake can be served either warm or cold. For a warm version, top with some melted butter and serve immediately. For a cold version, cool the cake completely before serving.
Conclusion
The Cassava Cake is a traditional Filipino dessert that has been around for centuries. This classic dessert is made with grated cassava and coconut milk, and is flavored with butter and cheese. It is a popular party dessert, and is often served with a variety of toppings such as ice cream, fruits, and syrups. This recipe is easy to make and yields a delicious, creamy cake that is sure to be a hit with everyone!
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