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Cassava Cake Recipe From Kusina Master

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Cassava Cake Recipe With Young Coconut
Cassava Cake Recipe With Young Coconut from ncerecipes.blogspot.com

Introduction

Cassava cake is a popular Filipino dessert. It is made from grated cassava and coconut milk, then topped with latik or coconut curd. It is usually served during special occasions such as birthdays, weddings, and holidays. The best thing about this dessert is that it is not difficult to make and can be enjoyed by everyone. This cassava cake recipe from Kusina Master is sure to be a hit with your family and friends!

Ingredients

To make this delicious cassava cake recipe from Kusina Master, you will need the following ingredients:

  • 2 cups grated cassava
  • 2 cups coconut milk
  • 1 cup sugar
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 3/4 cup latik or coconut curd
  • 1/2 cup shredded coconut

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan with butter.
  2. In a medium bowl, combine the grated cassava, coconut milk, sugar, melted butter, salt, and eggs. Mix until well blended.
  3. Pour the mixture into the prepared baking pan. Bake for 30 minutes or until the center is set.
  4. Meanwhile, in a small saucepan, heat the latik or coconut curd over medium heat until it becomes thick and golden brown.
  5. Remove the cassava cake from the oven and let it cool for 10 minutes. Spread the coconut curd evenly over the top of the cake.
  6. Sprinkle the shredded coconut over the top. Bake for an additional 10 minutes or until the coconut is lightly toasted.
  7. Let the cake cool completely before serving. Enjoy!

Nutrition

This cassava cake recipe from Kusina Master is a great way to enjoy a classic Filipino dessert. Each serving contains approximately:

  • Calories: 305
  • Fat: 13.7 g
  • Carbohydrates: 40.7 g
  • Protein: 4.7 g

Serving Suggestions

This cassava cake recipe from Kusina Master is best served warm. It is also delicious when served with fresh fruit such as mangoes, pineapple, or bananas. You can also top it with ice cream, whipped cream, or a drizzle of condensed milk. Enjoy!

Tips and Tricks

To make this recipe even easier, you can use store-bought grated cassava. You can also adjust the sweetness of the cake by adding more or less sugar. For an even richer flavor, you can also add a teaspoon of vanilla extract to the batter. Finally, if you don’t have latik or coconut curd, you can use melted butter or margarine instead.

Conclusion

This cassava cake recipe from Kusina Master is the perfect dessert for any occasion. It is easy to make and sure to be a hit with your family and friends. Enjoy this classic Filipino dessert with your loved ones!


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