Carrot Cake Recipe Malaysia
Are you looking for a delicious Carrot Cake recipe Malaysia? Look no further! This recipe is easy to make and will not disappoint. This moist and flavorful cake is perfect for any occasion, from afternoon tea to birthday celebrations. Not only is it delicious but it is also healthy, loaded with the goodness of carrots. Read on to learn more about this carrot cake recipe Malaysia and how to make it.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
In a large bowl, beat the oil, eggs, sugar, and vanilla extract until light and fluffy. Slowly beat in the dry ingredients until just combined. Fold in the carrots, walnuts, and raisins if desired.
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
One slice of this delicious Carrot Cake recipe Malaysia contains approximately 350 calories, 17 grams of fat, 48 grams of carbohydrates, and 4 grams of protein.
Carrots are high in dietary fiber and vitamins, making this cake a nutritious treat. The addition of walnuts, raisins, and spices adds flavor and texture to the cake, as well as additional nutrients.
This carrot cake recipe Malaysia is an excellent way to incorporate the goodness of carrots into a tasty treat. With its delicious flavor and texture, it's sure to be a hit at any occasion. Give it a try and let us know what you think!
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