Caramel Cake Pops Recipe
Ingredients
This caramel cake pops recipe is easy to make and only requires a few ingredients. You’ll need:
- 1 box of cake mix
- 1/4 cup of vegetable oil
- 2 eggs
- 1/2 cup of water
- 1/2 cup of caramel sauce
- 1/2 cup of white chocolate chips
- 1/2 cup of chopped nuts, optional
Instructions
First, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan. In a large bowl, mix together the cake mix, vegetable oil, eggs, and water until it’s well combined. Pour the batter into the prepared baking pan and bake in the preheated oven for 25-30 minutes. Once done, allow the cake to cool completely. Once the cake has cooled, break it up into small pieces and place them into a large bowl.
Add the caramel sauce to the bowl with the cake and mix until it’s fully combined. Using a spoon or your hands, roll the mixture into 1-inch balls and place them onto a parchment-lined baking sheet. Place the baking sheet in the freezer for 20 minutes. This will help the cake pops keep their shape.
In a microwave-safe bowl, melt the white chocolate chips. To prevent the chocolate from burning, microwave it in 30-second intervals, stirring in between each interval. Once the chocolate is fully melted, remove the cake pops from the freezer and dip each one into the melted chocolate. You can also use a spoon to spoon the melted chocolate over the pops. Place the cake pops onto the parchment-lined baking sheet and sprinkle with chopped nuts, if desired. Place the baking sheet in the fridge for 15 minutes for the chocolate to set.
Once the chocolate is set, the cake pops are ready to be eaten. Enjoy!
Nutrition
Each cake pop is approximately 65 calories. They are a good source of protein, carbohydrates, and fat. Cake pops are a great snack or dessert option when you’re looking for something sweet and delicious. Enjoy!
Tips and Tricks
When making the cake pops, make sure to freeze them before dipping them in the melted chocolate. This will help them keep their shape and ensure that the chocolate doesn’t melt off when you’re dipping them.
You can also use different flavors of cake mix to make different flavors of cake pops. Try using a chocolate cake mix or a lemon cake mix for a different flavor.
If your cake pops don’t stay together well, you can add a little bit of vegetable oil to the mixture before rolling them into balls. This will help them stay together better.
If you don’t want to use white chocolate chips, you can use dark chocolate chips or even peanut butter chips. Or, you can mix and match different flavors to make a variety of flavors.
If you don’t want to use caramel sauce, you can use any other flavor of syrup or jam. Or, you can just leave it out and make plain cake pops.
These cake pops can be stored in an airtight container in the fridge for up to a week. They can also be frozen for up to 3 months.
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