Caramel Cake Icing Recipe With Condensed Milk
Ingredients
Making this delicious caramel cake icing with condensed milk is so easy and straightforward. The ingredients that you will need are: a can of sweetened condensed milk, brown sugar, butter, and some vanilla extract. The first two ingredients are the most important, as they form the basis of the caramel flavor. You can also add a pinch of salt to the mixture if you’d like to bring out the sweetness and depth of the caramel flavor. You can also use a different type of sugar, such as white sugar, if you’d like a lighter caramel flavor. Additionally, you can add a few teaspoons of cornstarch to thicken the icing.
Instructions
First, you’ll need to melt the butter in a medium saucepan over medium-low heat. Once it’s melted, add the brown sugar and stir until it’s completely dissolved. Then, add the condensed milk and stir until everything is combined. Finally, stir in the vanilla extract and salt, if using. Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally, until the mixture thickens. When it’s done, remove it from the heat and let it cool completely before using.
To use the caramel icing, simply spread it over the top of a cooled cake or other dessert. You can also use it as a filling for layer cakes or cupcakes. You can also use it as a dip for apples, pretzels, or other treats.
Nutrition
This caramel icing is quite calorie-dense, so it’s best to enjoy it in moderation. A single tablespoon of this icing contains about 70 calories, 4 grams of fat, 8 grams of carbohydrates, and 1 gram of protein. Additionally, it contains about 13 grams of sugar, so it’s best to enjoy it in moderation. It’s also a good source of calcium, containing about 24% of the daily recommended value.
Tips and Tricks
If you’d like to make a lighter version of this icing, try using light brown sugar instead of dark brown sugar. Additionally, you can try adding a tablespoon of maple syrup or agave nectar to the mixture to add a subtle sweetness. If you’d like a deeper flavor, try adding a teaspoon of molasses or cocoa powder to the mixture. Finally, if the icing is too thin after cooling, you can add a teaspoon of cornstarch to thicken it.
This caramel cake icing with condensed milk is a delicious way to dress up any cake or dessert. It’s easy to make and can be used in a variety of ways, from drizzling it over apples to filling cupcakes and layer cakes. Enjoy this delicious treat!
Post a Comment for "Caramel Cake Icing Recipe With Condensed Milk"