Cappuccino Mousse Cake Recipe
Ingredients
This Cappuccino Mousse Cake recipe is simple, yet so delicious! It requires a few basic ingredients, but the result is a delectable, creamy cake that is sure to impress. Here’s what you will need:
- 1 cup espresso or strongly brewed coffee
- 1/3 cup sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup dark chocolate chips
- 1/4 cup chopped hazelnuts
Instructions
Start by preheating your oven to 350 degrees. In a medium bowl, mix together the espresso, sugar, cocoa powder, cinnamon, and salt. Set aside the mixture until it has cooled. In a separate bowl, combine the cream and mascarpone cheese. Whip the cream and cheese until it forms stiff peaks, then set aside.
Pour the cooled espresso mixture into an 8-inch springform pan. Place the pan in the preheated oven and bake for 25 minutes. Once the cake is done, remove it from the oven and set aside to cool.
Once the cake has cooled down, spread the cream and cheese mixture over the top. Sprinkle the dark chocolate chips and hazelnuts on top. Place the cake in the refrigerator for at least 2 hours to allow it to set. Serve the cake chilled.
Nutrition
This Cappuccino Mousse Cake is a decadent dessert, but it’s still a healthier choice than many other desserts. Each serving of this cake contains about 230 calories and 8g of fat. It’s also a great source of protein, with about 5g per serving. The cake is also a good source of calcium and iron.
The cake is relatively low in sugar, with only 6g of sugar per serving. It also contains some dietary fiber, with about 2g per serving. The cake is also a good source of vitamins and minerals such as vitamin A, vitamin C, and magnesium.
This Cappuccino Mousse Cake is a great healthy option for those who are looking for a delicious dessert that isn’t too heavy on the calories and fat. It’s a great choice for those who want to indulge without going overboard.
Tips and Tricks
For a lighter version of this cake, you can use low-fat cream cheese and low-fat heavy cream. You can also use a sugar-free espresso or coffee for a lower-sugar version of the cake. You can also use dark chocolate chips with a higher cocoa content for a richer flavor.
You can also add a few drops of almond extract to the cream and cheese mixture for a nutty flavor. You can also add other flavors, such as a splash of orange or lemon juice, or a few drops of peppermint extract for a minty flavor.
If you want to make the cake even more decadent, you can drizzle some melted chocolate or caramel over the top. You can also top it with whipped cream and fresh fruit for a truly luxurious dessert!
Storage
This cake should be stored in the refrigerator. It should be covered tightly with plastic wrap or foil and should be eaten within 2-3 days. This cake can also be frozen for up to 3 months. When ready to serve, thaw overnight in the refrigerator before serving.
Conclusion
This Cappuccino Mousse Cake is a delicious and decadent dessert that is sure to impress. It’s a great option for those looking for a healthier dessert that doesn’t skimp on flavor. This cake is simple to make and can be easily customized with different flavors and toppings. So, why not give it a try and see what you think?
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