Candle Cafe Carrot Cake Recipe
Ingredients
This delicious carrot cake recipe comes straight from the Candle Cafe cookbook! Here's what you'll need to make it:
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 2 cups grated carrots
- 1/2 cup chopped walnuts
- 1/4 cup raisins
- 1/2 cup coconut flakes
Instructions
Now that you've got all the ingredients ready, let's get started making this delicious carrot cake! Here's what you need to do:
- Preheat oven to 350 degrees F.
- In a large bowl, mix together the oil, brown sugar, molasses, and lemon juice until well blended.
- In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the wet ingredients and mix until just blended.
- Gently fold in the carrots, walnuts, raisins, and coconut flakes.
- Pour the batter into a greased 9x13 inch baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Nutrition
This delicious carrot cake is packed with nutritious ingredients, making it a great choice for a healthy dessert. Here's the nutritional information for one serving:
- Calories: 354
- Total fat: 15.6g
- Saturated fat: 3.2g
- Cholesterol: 0mg
- Sodium: 275mg
- Carbohydrates: 49.9g
- Fiber: 2.2g
- Sugar: 24.3g
- Protein: 4.1g
As you can see, this carrot cake is a great way to satisfy your sweet tooth without overloading on calories and fat. The addition of carrots, walnuts, raisins, and coconut flakes also adds fiber, vitamins, and minerals to your diet.
So if you're looking for a healthier way to enjoy dessert, this delicious carrot cake from the Candle Cafe cookbook is a great choice. With its rich flavors and nutritious ingredients, it's sure to become a favorite for the whole family!
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