Canadian Living Dark Fruit Cake Recipe
Are you looking for a delicious, dark fruit cake recipe? Look no further than this Canadian Living dark fruit cake recipe! Rich, moist, and flavorful, this cake is sure to be a hit at your next holiday gathering or family dinner. It is made with a variety of dried fruits, nuts, and spices and is sure to be a hit with everyone. Let's take a closer look at this recipe and what you'll need to make it.
Ingredients
For this recipe, you'll need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of softened butter
- 1 cup of packed light brown sugar
- 2 eggs
- 1/2 cup of milk
- 2 tablespoons of brandy
- 1/2 cup of chopped dried apricots
- 1/2 cup of chopped dried figs
- 1/2 cup of chopped dates
- 1/2 cup of golden raisins
- 1/2 cup of chopped walnuts
- 1/2 cup of chopped almonds
- 1/2 cup of candied cherries
Instructions
To make this dark fruit cake, you'll need to follow these simple instructions:
1. Preheat your oven to 350°F and lightly grease a 10-inch springform pan.
2. In a medium bowl, combine the flour, baking powder, nutmeg, and cinnamon.
3. In a large bowl, cream together the butter and sugar.
4. Beat in the eggs, one at a time, then add the milk and brandy.
5. Stir in the flour mixture until just combined.
6. Fold in the dried fruits, nuts, and cherries until evenly distributed.
7. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
9. Serve warm or at room temperature, either plain or with a dollop of whipped cream.
Nutrition
This dark fruit cake is a delicious and decadent treat, but it is also full of healthy ingredients. Each serving provides you with the following nutrition information:
- Calories: 415
- Protein: 7.6 grams
- Fat: 16.9 grams
- Carbs: 59.8 grams
- Fiber: 3.5 grams
- Sugar: 34.5 grams
The cake is packed with complex carbohydrates, fiber, and healthy fats from the nuts and dried fruits. It is also a good source of vitamins and minerals, including iron, magnesium, and potassium.
Serving Suggestions
This dark fruit cake is a great dessert for any occasion, from a casual family dinner to a fancy holiday gathering. It can be served either warm or at room temperature, either plain or with a dollop of whipped cream. You can also top it with a drizzle of chocolate or caramel sauce for an extra special treat.
If you have any leftovers, you can store them in an airtight container at room temperature for up to 5 days. The cake can also be frozen for up to 3 months.
Conclusion
This Canadian Living dark fruit cake recipe is delicious, moist, and full of flavor. It is perfect for any special occasion and is sure to be a hit with everyone. Not only is it packed with delicious ingredients, but it is also full of healthy nutrients. So why not give this cake a try today?
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