Cakes Made With Plain Flour Recipes
Introduction
If you’re looking for a delicious cake recipe, then you’ve come to the right place. Plain flour is one of the most versatile ingredients when it comes to baking, and it’s perfect for making cakes that are both tasty and healthy. Plain flour is a type of flour made primarily from wheat, which is milled without any additional additives. It is also known as all-purpose flour, and is a great base for many sweet and savory recipes. In this blog, we’ll be talking about some of the best cakes that you can make using plain flour, and giving you all the information you need to make them yourself.
Ingredients
For all of the recipes mentioned here, you’ll need the following ingredients:
- 1 cup of plain flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of sugar
- 1/4 cup of butter or margarine
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 egg
Instructions
To make any of the cakes listed below, you’ll need to follow the same basic instructions. First, preheat your oven to 350 degrees Fahrenheit. Then, in a medium bowl, mix together the flour, baking powder, salt and sugar. Next, add the butter or margarine and mix until blended. Then, add the milk, vanilla extract and egg and mix until everything is fully combined. Finally, pour the batter into a greased cake pan, and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Chocolate Cake
This chocolate cake is moist, rich and absolutely delicious. To make it, you’ll need to add 1/2 cup of cocoa powder to the flour mixture. You can also add 1/2 cup of semi-sweet chocolate chips if desired. Once the cake is finished baking, top it with a rich chocolate frosting and enjoy!
Vanilla Cake
This vanilla cake is light and airy, and perfect for any occasion. To make it, you’ll need to add 1 teaspoon of vanilla extract to the flour mixture. You can also add 1/2 cup of dried fruit or nuts if desired. Once the cake is finished baking, top it with a creamy vanilla frosting and enjoy!
Lemon Cake
This lemon cake is zesty, tart and absolutely delicious. To make it, you’ll need to add the zest of two lemons to the flour mixture. You can also add 1/2 cup of poppy seeds if desired. Once the cake is finished baking, top it with a tangy lemon glaze and enjoy!
Banana Cake
This banana cake is moist, flavorful and absolutely delicious. To make it, you’ll need to add 1 cup of mashed bananas to the flour mixture. You can also add 1/2 cup of chopped nuts if desired. Once the cake is finished baking, top it with a creamy banana frosting and enjoy!
Nutrition
All of the cakes listed above are fairly similar nutritionally. A single slice of any of these cakes will provide you with approximately:
- 150 calories
- 6 grams of fat
- 22 grams of carbohydrates
- 2 grams of protein
- 1 gram of fiber
These cakes are also a good source of several vitamins and minerals, such as Vitamin A, Vitamin C, Calcium, Iron and Potassium.
Conclusion
If you’re looking for a delicious and healthy cake recipe, then look no further. Plain flour is a great base for many cakes, and it’s perfect for making cakes that are both tasty and nutritious. Whether you’re looking for a classic chocolate cake, a light and airy vanilla cake, a zesty lemon cake, or a flavorful banana cake, you’re sure to find something that you love!
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