Cafe Mocha Cake Recipe
Are you a coffee lover? If your answer is yes, then this recipe is perfect for you! This delicious Cafe Mocha Cake Recipe is a must-try. This chocolatey-coffee cake is a sure crowd pleaser. The combination of coffee and chocolate in this cake is irresistible.
Ingredients
To make this delicious Cafe Mocha Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons cocoa powder
- 1 cup granulated sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 1/2 cup semi-sweet chocolate chips
Instructions
Now that you have all of your ingredients, it's time to make this delicious Cafe Mocha Cake.
1. Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and granulated sugar.
3. In a large bowl, cream together the butter and eggs until light and fluffy. Add the vanilla extract and mix.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Add the brewed coffee to the batter and mix until combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool completely before serving.
Nutrition
This Cafe Mocha Cake is full of deliciousness and flavor. It is also rich in nutrients. Each slice contains roughly 200 calories, 8 grams of fat, 10 grams of carbohydrates, and 3 grams of protein.
Serving Suggestions
This Cafe Mocha Cake is a delicious dessert that can be served with a variety of accompaniments. Try topping it with a scoop of ice cream or a dollop of freshly whipped cream. You could also sprinkle some chopped nuts or chocolate chips on top for an extra special touch.
Substitutions
If you don't have brewed coffee on hand, you can use espresso powder or instant coffee granules. You can also substitute the semi-sweet chocolate chips for dark or white chocolate chips.
Storage
This Cafe Mocha Cake can be stored in an airtight container at room temperature for up to 5 days. You can also wrap it in plastic wrap and store it in the refrigerator for up to 7 days.
Freezing
This Cafe Mocha Cake can be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and place it in a freezer-safe container. Thaw the cake in the refrigerator overnight before serving.
Conclusion
This Cafe Mocha Cake is a delicious and easy-to-make dessert that is sure to please. The combination of coffee and chocolate is irresistible, and the addition of semi-sweet chocolate chips adds an extra special touch. Whether you serve it as-is or with a scoop of ice cream, this cake is sure to be a hit!
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