Butter Cake With Sugar Icing Recipe
Ingredients
This butter cake with sugar icing recipe is a classic, easy to make and sure to please. You will need: 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 cup butter, 2 cups sugar, 4 eggs, 1 teaspoon vanilla extract, 1 cup milk. For the sugar icing: 4 cups powdered sugar, 1/2 cup butter, 1 teaspoon vanilla extract, 2 tablespoons hot water.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. In a medium bowl, combine flour, baking powder and salt. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Add flour mixture alternately with milk, beating well after each addition. Pour batter into prepared pans. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. Cool for 10 minutes before removing from pans to cool completely.
Making the Sugar Icing
In a medium bowl, cream together the powdered sugar and butter. Beat in the vanilla and hot water until the icing is smooth. Ice the cooled cake.
Nutrition
One serving of butter cake with sugar icing contains 476 calories, 24.3 grams of fat, 59.2 grams of carbohydrates, 4.2 grams of fiber, and 4.8 grams of protein. It is also a good source of calcium, iron, potassium, and vitamin A. It is important to keep in mind that eating large amounts of butter cake with sugar icing is not recommended, as it is high in calories and fat.
Variations
This basic butter cake recipe can also be used as a base for other recipes. For example, you can add lemon zest or cocoa powder to the cake batter for a different flavor. You can also top the cake with chocolate or caramel icing, or even cream cheese icing for a delicious variation. If you want to make the cake even more decadent, try adding a layer of chocolate or caramel ganache between the two layers of cake.
Tips and Tricks
When making the cake, be sure to cream the butter and sugar together until light and fluffy. This will ensure a fluffy, moist cake. Be sure not to overbake the cake, as it will become dry. Before adding the icing, make sure the cake has cooled completely. If the cake is still warm, the icing will melt and not adhere properly to the cake. If you want to make the cake ahead of time, you can wrap it in plastic wrap and store it in the refrigerator for up to three days.
Serving and Storing
This cake is best served at room temperature. If you need to store the cake, wrap it in plastic wrap and store it in the refrigerator for up to three days. If you need to store the cake longer, wrap it in plastic wrap and then in aluminum foil and freeze it for up to three months. To thaw the cake, move it to the refrigerator overnight and let it sit at room temperature for a few hours before serving.
Healthy Alternatives
If you want to make a healthier version of this butter cake with sugar icing recipe, try using low-fat or non-fat butter and low-fat or non-fat milk. You can also replace some of the all-purpose flour with whole wheat flour. For the icing, you can reduce the amount of butter or replace it with a low-fat or non-fat alternative. You can also replace some of the powdered sugar with a natural sweetener such as honey or maple syrup.
Conclusion
This butter cake with sugar icing recipe is a classic that is easy to make and sure to please. With a few simple variations, it can be transformed into a unique and delicious dessert. With a few healthy alternatives, you can make a version that is both delicious and better for you. Whether you are serving it for a special occasion or just for a casual gathering, this cake is sure to be a hit.
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