Butter Cake Recipe Using Cake Mix
Ingredients
This butter cake recipe using cake mix is easy and delicious! You will need one box of yellow or white cake mix, 1/2 cup of butter, 1/2 cup of vegetable oil, 3 eggs, 1 tablespoon of vanilla extract, and 1/2 cup of water.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix the cake mix, butter, oil, eggs, vanilla extract, and water together until combined. Grease a 9×13 inch baking pan and pour the cake batter into it. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Baking Tips
For an extra bit of flavor, you can add 1/4 cup of melted butter and 2 tablespoons of sugar to the cake batter before baking. This will give the cake a golden brown crust and add a subtle sweetness. Additionally, you can add 1/2 teaspoon of almond extract to the batter for an almond-flavored cake.
Serving Suggestions
This butter cake goes great with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also top it with your favorite fruits, such as strawberries, blueberries, or sliced bananas. If you want to make it even more special, you can drizzle it with melted chocolate or caramel sauce.
Storage Tips
This butter cake is best served the same day it is made, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a piece in the microwave for a few seconds.
Nutrition
This butter cake recipe using cake mix is a delicious treat that is sure to satisfy your sweet tooth. One serving of this cake contains about 300 calories, 17 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. It is a great source of energy and is sure to keep you feeling full for hours.
Conclusion
This butter cake recipe using cake mix is a quick and easy way to make a delicious dessert. It is sure to be a hit with your family and friends, and you can easily customize it with different flavors and toppings. Enjoy!
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