Butter Bean Cake Recipe
Introduction
Cakes are a classic dessert and a great way to end a meal. But if you’re looking for something a bit different, a butter bean cake is a unique twist on the traditional treat. This recipe is a great way to add some interesting flavors to your dessert while still keeping it simple and easy to make. It’s light, fluffy, and packed with delicious butter beans that give it an extra bit of sweet flavor. The cake is also incredibly versatile, and can be topped with a variety of different frostings or flavorings to make it your own. So get ready to bake up something special with this butter bean cake recipe!
Ingredients
For this butter bean cake recipe, you’ll need the following ingredients: 2 cups of butter beans, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 1 cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, and 1/2 cup of milk. You’ll also need a 9-inch round cake pan and parchment paper.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Then, line the cake pan with the parchment paper and set aside. Next, in a large bowl, mash the butter beans until they’re mostly smooth. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. In a third bowl, beat together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating until fully incorporated. Then add in the vanilla extract and mix until combined. Now, add the dry ingredients to the wet ingredients in two batches, alternating with the milk. Once everything is mixed together, fold in the mashed butter beans. Pour the batter into the cake pan and spread it out evenly. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean. Allow the cake to cool completely before serving.
Serving and Topping Suggestions
This butter bean cake is delicious served as-is, but you can also top it with a variety of different things. Try adding a dollop of whipped cream or a sprinkle of powdered sugar to give it a bit of extra sweetness. You can also top it with a variety of fruits like raspberries, blueberries, or strawberries. For a more decadent treat, try adding a drizzle of melted chocolate or a scoop of your favorite ice cream. No matter what you choose, your butter bean cake will be a hit with all your guests!
Nutrition
One slice of this butter bean cake contains approximately 325 calories, 16 grams of fat, 36 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It also contains vitamins A, C, and E, as well as potassium, magnesium, and iron. This cake is a great way to get in some extra nutrients while still enjoying a delicious dessert, so go ahead and indulge!
Storage and Reheating Instructions
This butter bean cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply remove the cake from the container and place it on a plate. Microwave for 30-60 seconds or until heated through. Enjoy!
Conclusion
This butter bean cake recipe is a delicious and unique twist on the traditional dessert. It’s light and fluffy with a hint of sweetness from the butter beans. Plus, it’s incredibly versatile and can be topped with a variety of different things. So go ahead and give this recipe a try – your guests will be sure to love it!
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